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71dine

71dine

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71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the cu ...
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Having trouble sleeping? Listen to my gorgeous soothing voice as I read banal material, accompanied by calming music, that will help you fall asleep. I won't bore you to death, but I will bore you to sleep. Episodes drop Tuesdays and Fridays. Sweet Dreams.
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Join Matt Burrill as he goes 'Outside The Round' with a variety of guests ranging from Country to Comedy, Athletes and even Social Media Personalities! You never know what you'll get with a Burrill Conversation on Outside The Round. (Formerly Known as In The Round) A Raised Rowdy Podcast
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Andrew Talks to Chefs

Andrew Friedman

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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The Tequila Business

Adam Fodor

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Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
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Culture Dive

Jackson Hartenbach & Matthew Fimbres

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A show that dives into all things culture and what makes our world go round. We interview guests who mold our society from all different industries. Topics range from business, sports, music, fashion, to food.
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Foodtrainers

NOVA Media

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This weekly show from NYC-based registered dietitian Lauren Slayton provides real-life solutions to your wellness questions, while keeping things light and fun. In under 30 minutes, this show will provide you with nutrition info you haven’t heard and help you feel your absolute best.
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Best Foot Fourward

Daniel Kassl

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You may know the hosts of Best Foot Fourward. You may have stumbled upon our show on iTunes. Or you may be questioning our spelling skills based on the title. Regardless, the four of us hosts welcome you to our show. Like at an Americanized Mexican restaurant, there truly is something for everybody on this podcast. Give it a listen; you (hopefully) won't be disappointed.
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The Restaurant Marketing Podcast

David ”Rev” Ciancio

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How do multi-unit brands successfully market at the location level? You can buy ads on TV, you can post to social media, you can send an email blast ... but are these effective in a 3 mile radius around the store? These conversations will give you insights on how brands are doing it so that you can do it too.
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Chicago’s Best is the ultimate dining experience with plenty of attitude. New episodes air Sunday nights at 10PM on WGN-TV. Subscribe to the After Show Podcast releasing Mondays following new episodes for behind the scenes stories with Producers Molly and Jason, Hosts Brittney Payton and Elliott Bambrough, Camerman Jordan, and Editor Jaz!
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On Episode 193 we're joined by one of our longtime buddies and supporters, the great 'Skinny' Matt McKinney! Matt was last on the pod back in the summer of 2020, just before his career really began to takeoff as a songwriter upon the release of 'Dicked Down in Dallas' and his publishing deal at Sony Nashville. We chat about the 'good ole days', our…
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From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…
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On Episode 195 we're joined by Abbey Cone! Abbey discusses her experiences growing up in Texas and moving to Nashville at the young age of 16. She talks about the vibrant honky-tonk culture in Texas and the changes she has seen in the relationship between Texas and Nashville. Abby also shares her early experiences in songwriting and the impact of h…
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We learn what boring buildings do to the brain, discover what treasures are in store in the David Jones archives, ponder the human need to travel with Lauren Fuge and join Colin Bisset as he turns his keen eye to the humble drawing pin.Australian Broadcasting Corporation
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Send us a Text Message. Kids are back to school and it feels like we all know each other's kids through social media! Groom kicks his Best Man out of wedding after he proposes to his girlfriend during his speech. There is no justification Olympics just ended and we already miss the beauty of random sports being on 24/7 & we discuss how most of thes…
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Send us a Text Message. In this episode Blaine tells us his story on how he got started in the bar and restaurant world from ground zero with no prior industry experience using his skills from his former profession. Very inspirational!Adam Fodor
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On Episode 194, Matt sits down with rising country star Hudson Westbrook. Hudson shares his journey from working odd jobs in Texas and studying at Texas Tech to breaking into the Nashville music scene. He talks about his influences, the rapid rise of his music career with four songs released in just four months, and the role social media has played…
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We explore how the concept of bluefield architecture could assist in the housing crisis, meet some passionate tree collectors, hear about the world of fishmongering, and learn about the Parisian legacy of Siegfried Bing.Australian Broadcasting Corporation
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Andrew's been a fan of the wit, wisdom, and observational powers of LA Times columnist Gustavo Arellano for years. So, when they both attended The Chef Conference in Philly this spring, we asked Gustavo to sit down for an improvisational conversation. He obliged, and did not disappoint. Enjoy this freestyle conversation that covers a wide range of …
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Send us a Text Message. 5.3 Earthquake shook Bakersfield an hour before recording and Vic has a sad regret What happened to the BBL trend?? We haven't seen as many as we used to. Are real booties back?? Has the soaring price of living forced a cut back? Are surgeons getting better and we don't notice? Let's talk theories Starbucks fall menu leak - …
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On Episode 192 we have two guests, Matt Ramsey also known as the Cooker of Deliciousness and Brooks Black of Union County Wrestling! Matt and Brooks share how they met, the power of social media and the high school wrestling community! Matt also tells us about some of the wild experiences that have come from his social media accounts, dealing with …
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Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a rela…
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On Episode 191 we have a special LIVE podcast edition of Outside The Round from Day 2 of Tailgate N' Tallboys Michigan, a 2 day festival featuring Jelly Roll, Quinn XXCII, Jessie Murph, Warren Zeiders and more! On Day 2 we were joined by DJ Cliffy D, Alexandra Kay and USA Concerts' Wayne Klein and Austin Jones! Cliffy D shares the story of getting …
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The story of St Peter's Basilica and the birth of modern engineering, Daniella Guevara Muñoz on real Mexican cuisine, Paulette Whitney and her Tasmanian market garden, and Colin Bisset rejoices in the marvel that is the spork.Australian Broadcasting Corporation
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Send us a Text Message. 25% of adults are staying single forever. Vic has a theory on why The Mexican food experience that left a deliciously bad taste in Vic's mouth Spent the weekend between 55 to 64 degrees and feeling "cold" felt better than ever STFU of the week! People who refuse to eat something you can eat at home while on vacation. Don't b…
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On Episode 190 we have a special LIVE podcast edition of Outside The Round from Day 1 of Tailgate N' Tallboys Michigan, a 2 day festival featuring Jelly Roll, Quinn XXCII, Jessie Murph, Warren Zeiders and more! On Day 1 we were joined by Jesse and Luke from Lakeview and our boy Mike Stoll! Mike talks about getting connected in the music industry an…
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On episode 189, we're joined by one of our first guests that we ever had back in 2019, SJ McDonald! SJ has been a day 1 going back to the In The Round days! SJ and I discuss our friendship over the years, her journey as an artist and songwriter in town and her recent publishing deal with Major Bob Music! We also talk about our respective time in th…
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On episode 188 we're joined by the one and only Don Louis, a country artist from Texas! We discuss his journey in the industry and the challenges he has faced as a new artist. Don talks about the difference between rap and country music, how he found his unique style and his background in football including the discipline he learned from it. Don al…
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We explore the problem of plastics in fashion, learn about the art of a good suit from Patrick Grant of London's Savile Row, taste Andrew McConnell's last supper of spaghetti vongole, and share in the gossip surrounding the Singer sewing machine.Australian Broadcasting Corporation
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Send us a Text Message. Del Taco ranked as the best fast food restaurant in America. Vic shares the full list and shares his personal rankings of fast food places! There are "tiers" that need to be explained. The worst Uber experience happened over the weekend. The stench was actually impressive STFU of the week: People who said they couldn't wait …
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Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…
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What happens when a family with a passion for Creole cuisine decide to take their love for family meals on the road? Discover the heartwarming story of Creole Roots, a food truck venture that transitioned from catering football games to delighting a broader audience with their New Orleans-inspired dishes. From humble beginnings to serving up crowd …
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On episode 187 we're joined by Redferrin! Red shares his background growing up just north of Nashville, being heavily involved in motocross and how he transitioned into country music. He also shares his experiences writing for a motocross magazine and how it helped develop his storytelling skills. We also discuss his upbringing in the musical world…
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The work of Sri Lankan architect Geoffrey Bawa is celebrated in a new documentary, Annie Smithers explores the veggie chapter in Elizabeth David's French Provincial Cooking, we ask what benefits 15 minutes cities can bring for women in particular, and visit glass artist Nadine Keegan in her studio.Australian Broadcasting Corporation
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Send us a Text Message. Vic weighs in on the Trump assassination attempt. How crazy of a moment it was. Ingrid Andress delivers one of the worst national anthems ever heard, then admits she was drunk during performance. Top 5 gas station/roadtrip snacks!!! STFU - Ring cameras that tell you, "YOU ARE NOW BEING RECORDED" Find Vic: @vicdradio Find the…
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Send us a Text Message. If you want to learn more about the drinking culture and the tequila business in South East Asia, in this episode we discuss this with Brian.Adam Fodor
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Episode 346: I will discuss The 45th Anniversary of The Disco Demolition event held at Comiskey Park in Chicago, and my tributes to six celebrities who passed away this week. I may have made some errors in the program. I apologize for that.
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On episode 186 we're joined by Jackson Grove, the founder of Nuthin Fancy! Jackson discusses his journey in building the brand and expanding into different industries. He talks about how the name originated from his experiences with friends, and how he wanted the brand to represent his interests in country music, hunting, golfing, and fishing. Jack…
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Chef and farmer Matthew Evans explores the polarising nature of milk, we unpick what parliamentary design means for democracy, and visit artist and scientist Mary-Jane Walker in her studio to explore her art project on Geelong's threatened birds.Australian Broadcasting Corporation
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Send us a Text Message. Thursday quickie! Vic explains why there hasn't been an episode in 2 weeks and exciting changes coming! The good, the bad and the ugly of the last 3 weeks! STFU - THONG SANDAL GUYS NO SPORTS SUCKS This is the worst heat we've been through in Bakersfield in a long time. Fall is earned in July Find Vic: @vicdradio Find the pod…
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