It’s Morning at Cloud Walking

Food Belt

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1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

рік тому 2:08

MP3•Головна епізоду

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum.

Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

20 епізодів

#Food #Arts #Food Belt #South Bend #Restaurant #Cooking #Chef #Midwest #Indiana #Coffee #Bakery #Local #Dining #Eat

It’s Morning at Cloud Walking

Food Belt

published рік тому

Поширити

MP3•Головна епізоду

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum.

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

20 епізодів

#Food #Arts #Food Belt #South Bend #Restaurant #Cooking #Chef #Midwest #Indiana #Coffee #Bakery #Local #Dining #Eat

Усі епізоди

1
Today I’m Celebrating Brown Bread Day 6:25

рік тому6:25

6:25

Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
It’s Morning at Cloud Walking 2:08

рік тому2:08

2:08

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
Preaching the Gospel of South Bend Food 3:44

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3:44

Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to other cities. And why should we try? Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the Rust Belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
Terra Spice is the Best Kept Secret in Town 8:11

рік тому8:11

8:11

If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself… Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
Celebrate the Day: We Have Croissants in South Bend 4:58

рік тому4:58

4:58

I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard 9:32

рік тому9:32

9:32

On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive Read the article on Food Belt An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here . Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
Introducing Moonlighter: Downtown’s Newest Dinner Concept 5:40

рік тому5:40

5:40

Moonlighter is a new concept—not simply The Early Bird Eatery with extended hours. It’s a different chef, a different menu, and a different cocktail program. And still, for fans of The Early Bird Eatery, the connection is clear and familiar. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
The Magic of Dinner Club 6:20

рік тому6:20

6:20

Last month I hosted Kath’s Dinner Club, a four-week dinner series at South Bend restaurants. These dinners confirmed my belief that there’s something special about eating together. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
It’s Always Warm Outside at Crooked Ewe 4:20

рік тому4:20

4:20

This time of year at Crooked Ewe Brewery, the twenty-some stools outside often stand empty under the glow of heaters. Tonight, I’m the only one out here. Understandably so I think. We don’t often consider the option to eat outside in the winter, but it can be really lovely. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
The Huldra Latte from Revenant is Very, Very Good 4:00

рік тому4:00

4:00

I must admit, The Huldra latte is quite tempting. And appropriately so, considering it is named after a seductive forest spirit in Norse mythology, a long-haired blonde maiden who offers reward to those who please her but death to those who fail to do so. It’s an impeccable balance of umami, sweet, bitter, smoky, and creamy, with a little hint of spice. The warmth calls to me. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
A Chef Needs a Farmer 6:08

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6:08

At a recent dinner at Farrand Hall, Roselily chef Eamonn McParland featured the freshest selections from Butternut Farms just a few miles away—a collaboration between chef, farmer, and the weather. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
Peppermint Not Included: A Dispatch from Roselis 12:15

2 роки тому12:15

12:15

Flush with the first glass of wine, we were feeling conversational. “Do you think,” began my companion, “that somewhere in France, right now, there’s a little brasserie where the staff was similarly hoping to spruce up their January, and settled on Indiana cuisine?” Our server laughed, either genuinely or with the practiced caw of one who spends too much of his time forced to be polite. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
A Conversation with Lauren the Cheesemonger 9:05

2 роки тому9:05

9:05

When Lauren speaks about cheese, the world fades away, her eyes widen, and her words pick up tempo. I found myself staring down at my plate wondering if I could love anything as much as Lauren loves cheese. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

1
Mandy Krause is Baking Cakes Fit for Vogue 5:13

2 роки тому5:13

5:13

Growing up, Vogue introduced Mandy to an artistic sensibility that inspires her work as a pastry chef today. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

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The Long Road to The Beard and The Boss 8:03

2 роки тому8:03