Introducing Moonlighter: Downtown’s Newest Dinner Concept

Food Belt

Read the article on Food Belt

33:58

In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

рік тому 5:40

MP3•Головна епізоду

Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

20 епізодів

#Food #Arts #Food Belt #South Bend #Restaurant #Cooking #Chef #Midwest #Indiana #Coffee #Bakery #Local #Dining #Eat

Food Belt

Introducing Moonlighter: Downtown’s Newest Dinner Concept

Food Belt

published рік тому

Поширити

MP3•Головна епізоду

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

20 епізодів

#Food #Arts #Food Belt #South Bend #Restaurant #Cooking #Chef #Midwest #Indiana #Coffee #Bakery #Local #Dining #Eat

Усі епізоди

Food Belt

1
Today I’m Celebrating Brown Bread Day 6:25

22 weeks тому6:25

6:25

Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
It’s Morning at Cloud Walking 2:08

28 weeks тому2:08

2:08

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
Preaching the Gospel of South Bend Food 3:44

31 weeks тому3:44

3:44

Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to other cities. And why should we try? Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the Rust Belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
Terra Spice is the Best Kept Secret in Town 8:11

33 weeks тому8:11

8:11

If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself… Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
Celebrate the Day: We Have Croissants in South Bend 4:58

46 weeks тому4:58

4:58

I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard 9:32

47 weeks тому9:32

9:32

On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive Read the article on Food Belt An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here . Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
Introducing Moonlighter: Downtown’s Newest Dinner Concept 5:40

52 weeks тому5:40

5:40

Moonlighter is a new concept—not simply The Early Bird Eatery with extended hours. It’s a different chef, a different menu, and a different cocktail program. And still, for fans of The Early Bird Eatery, the connection is clear and familiar. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
The Magic of Dinner Club 6:20

1 year тому6:20

6:20

Last month I hosted Kath’s Dinner Club, a four-week dinner series at South Bend restaurants. These dinners confirmed my belief that there’s something special about eating together. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
It’s Always Warm Outside at Crooked Ewe 4:20

1 year тому4:20

4:20

This time of year at Crooked Ewe Brewery, the twenty-some stools outside often stand empty under the glow of heaters. Tonight, I’m the only one out here. Understandably so I think. We don’t often consider the option to eat outside in the winter, but it can be really lovely. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
The Huldra Latte from Revenant is Very, Very Good 4:00

1 year тому4:00

4:00

I must admit, The Huldra latte is quite tempting. And appropriately so, considering it is named after a seductive forest spirit in Norse mythology, a long-haired blonde maiden who offers reward to those who please her but death to those who fail to do so. It’s an impeccable balance of umami, sweet, bitter, smoky, and creamy, with a little hint of spice. The warmth calls to me. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
A Chef Needs a Farmer 6:08

1 year тому6:08

6:08

At a recent dinner at Farrand Hall, Roselily chef Eamonn McParland featured the freshest selections from Butternut Farms just a few miles away—a collaboration between chef, farmer, and the weather. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
Peppermint Not Included: A Dispatch from Roselis 12:15

2 years тому12:15

12:15

Flush with the first glass of wine, we were feeling conversational. “Do you think,” began my companion, “that somewhere in France, right now, there’s a little brasserie where the staff was similarly hoping to spruce up their January, and settled on Indiana cuisine?” Our server laughed, either genuinely or with the practiced caw of one who spends too much of his time forced to be polite. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
A Conversation with Lauren the Cheesemonger 9:05

2 years тому9:05

9:05

When Lauren speaks about cheese, the world fades away, her eyes widen, and her words pick up tempo. I found myself staring down at my plate wondering if I could love anything as much as Lauren loves cheese. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
Mandy Krause is Baking Cakes Fit for Vogue 5:13

2 years тому5:13

5:13

Growing up, Vogue introduced Mandy to an artistic sensibility that inspires her work as a pastry chef today. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co . in South Bend, Indiana.…

Food Belt

1
The Long Road to The Beard and The Boss 8:03

2 years тому8:03