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WirtschaftsWoche-Chefredakteur Beat Balzli diskutiert mit den wichtigsten Unternehmern, Top-Managerinnen, Ökonomen und Wirtschaftspolitikerinnen Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und tiefe Einblicke in ihr Leben als Entscheider und Privatpersonen. Logodesign: Patrick Zeh
 
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ChefTalk

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ChefTalk

CHEFTREFF

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„Chef Talk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit Chef:innen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg und geben spannende Insights mit kleinen Anekdoten.
 
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Chefspodden

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Chefspodden

Svensk Chefsförening

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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
 
Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer & K5 Chef Sven Rittau mit den Macher*Innen und Unternehmer*Innen aus E-Commerce und Handel über digitale Geschäftsmodelle, vertikale Marken und innovative Services. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt und gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale RetailWelt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfa ...
 
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Chefs & Lambos

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Chefs & Lambos

Chef David Hill

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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.
 
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
 
Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
 
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MD and Chef Team - The Show!

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MD and Chef Team - The Show!

Dr. Isabel MD & Culinary Nutrition Expert Chef Michael

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We are the Functional/Integrative MD and Culinary Nutrition Expert, Wife and Husband, Lifestyle Medicine Coaching Team. Our Mission is to help you prevent and reverse disease, and to give you Hope. We are experts in Brain Health, and how it effects cognitive decline, anxiety, depression and mental health.and Oh yeah, we LOVE to have FUN!
 
Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
 
Comment devient-on un grand chef d'orchestre ? La direction d'orchestre s'enseigne-t-elle ? Par quels circuits le jeune chef -le seul musicien qui ne puisse travailler son instrument à la maison- doit-il passer pour devenir un maestro ? Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
 
Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
 
Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
 
Pourtant diplômée d’une école de management, Sophie Plumer n’a pas trouvé comment bien manager son équipe dans ses études ni dans les livres. Depuis septembre 2020, elle a créé le podcast qu'elle aurait adoré écouter quand elle a pris un rôle de management. Sophie glane ainsi les meilleures pratiques de management des petites et grandes entreprises françaises : Danone, SNCF, Aramis Auto, Wavestone, Germinal, Sixt, SThree, Selency ou encore Edflex. Chef[fe] mêle des portraits d’hommes et de f ...
 
Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athle ...
 
Welcome to Let’s Talk Mierda! An Audio Diary with Chef Rey! This is a hybrid Chef Page and Audio Diary Podcast and it's about Chef Rey and my journey in recording diary entries for my friends and family. Come get to know amazing people, listen to us sample Chef Rey’s food and talk shit about this week's Taboo topic. I hope you enjoy the show! Like, follow and share the show's page @LetsTalkMierda_With_Chef_Rey. Spread the word on the great food (I sell food on instagram!) and great conversat ...
 
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
 
Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conve ...
 
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Chef Dilemma

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Chef Dilemma

Tidningen Chef AB

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Chef Dilemma är podden där du får träffa de hetaste och mest intressanta ledarna just nu. Här möter Chefs chefredaktör Cissi Elwin förebilder och ledare som delar med sig av konkreta tips och ärliga berättelser. I varje avsnitt ställs de också inför olika chefsdilemman.
 
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Ournama Cheff

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Ournama Cheff

lasaga_for_munch

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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
 
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
 
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The VooDoo Chef Podcast

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The VooDoo Chef Podcast

Erik Youngs - The VooDoo Chef

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Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!
 
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Chef Life Radio

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Chef Life Radio

Realignment Media

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For chefs, just like you, who want to enjoy their culinary career without sacrificing their life. I'm your host, Chef Adam Lamb, and it's my pleasure to be your guide on this journey. You'll learn some valuable insights and perspectives that will support you in having a fulfilling career and an amazing life by upleveing your culinary leadership skills. You have a part to play in the #NewHospitaliyCulture." We can't do it without you. Find out more @ https://www.linktr.ee/amlamb17
 
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show series
 
Welcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica created a " Winter Solstice" tapa inspired by the nos…
 
Dans cet épisode d’A Table avec, le podcast du magazine Le Chef, nous avons rendez-vous avec la personnalité qui a emporté le cœur des téléspectateurs de Top Chef : Adrien Cachot, cuisinier au grand cœur, au caractère entier et au franc parler rafraîchissant. Loin du storytelling et de la langue de bois, Adrien revient pour nous sur les hauts et le…
 
WirtschaftsWoche Chefgespräch Kaum ein System ist so komplex und so teuer wie das Gesundheitssystem, aber kaum einer macht etwas dagegen. Denn es regieren fatale Anreize, die harte Einschnitte verhindern. Ärzte und Pharmaindustrie wollen maximale Profite, Patienten die maximale Behandlung, Klinikchefs die maximale Bettenbelegung und Politiker maxim…
 
Welcome to The Chef John Podcast! In this episode: Voicemail Hot or Cold? Pairings Top 5 A Peek Behind The Curtain Hosted by Chef John and acclaimed food photographer Andrew Scrivani New Episodes every other Friday! Follow us on... Twitter - twitter.com/chefjohnpod Instagram - instagram.com/chefjohnpod Leave us a voicemail - (917) 818-3865 (make su…
 
Pour être tenu au courant des aventures de Chef[fe] et être tenu informé de chaque publication d'épisode, abonnez vous à la Newsletter : https://cheffepodcast.substack.com/ -- Aujourd'hui, je reçois Damien Caillaud au micro de Chef[fe] pour parler d'un thème qui me tient particulièrement à coeur : le handicap en entreprise et le management des coll…
 
In this episode. Chef David Hill interviews Chef Ryan Morrow. Hear about how Ryan started The Eatery and how he has managed his place for 7 years. How he has managed his staff and finds new staff and how he has developed his menu. Hear about his experiences during Covid 19 and hurricane Ian. Also about his future plans in the industry. Check out th…
 
As you learn to continue to improve your skills to make delicious dishes, you must also gain the trust of your clients. If you know how to do this, you are well on the way to becoming the complete package of a successful private chef! In this latest episode, Chef Alexis Bondaroff shares her inspiring journey as a successful businesswoman. In over 2…
 
On this week's show, we have chef Carla Hall. She was a contestant on Bravo's Top Chef and Top Chef All-Stars. Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series “The Chew”. She's been on multiple Food Network programs, was a judge on Netflix's Crazy Delicious, and is a culinary contributor to “Good Morning America”. …
 
In this episode, Dr. Isabel chats with Mental Fitness expert Dr. Rozina Lakhani, and discuss how to avoid burnout, and have a Happy & Healthy Mind." Dr. Rozina helps compasionate high achievers, achive nore, make bigger impact and income and income without stress induced burnout and without quitting their careers. Drawing from her personal experien…
 
This week I am here at the Restaurant Finance & Development Conference and the Digital Signage Expo, here in Las Vegas. If you are at RFDC and are listening to this show, tomorrow, Wednesday, make sure you stick around and sign up and join the Technology Boot Camp where Zerrick Pearson, Galen Collins and myself will be teaching on various areas of …
 
Here's that Music and Food pairing article I wrote: THE WITZARD Here's the episode song list: Face to Face "Ruination Here We Come" American Thrills "Ego Death" Can't Swim "Better Luck Next Time" Knelt Before "Live With Myself" Be Well "An Endless Loop" Run For Your Fucking Life "Scathed" La Armada "No Tiene Precio" Sic Waiting "Back To The Sound" …
 
Gavin Kaysen, the chef behind Minneapolis' Soigne Hospitality, just published his first cookbook, At Home. While in New York City for a series of launch events, he found an hour to sit down with Andrew and discuss the book, his still-young career, and some milestones along the way. Gavin and Andrew have interviewed for books and online pieces in th…
 
Traveling opens up our eyes to other cultures and new cuisines, allowing us to experience the world through a different lens and appreciate what it has to offer. Especially for chefs, learning the history of food and tasting local products can change how we view food. Today’s guest spent years living and working in Bergamo, Italy, which fed his lov…
 
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