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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Pete Werner with Steve Porter and Charles Boda along with others from the DIS team!
 
Join Disney foodies Kristen Hoetzel, Vincent "Bubba" Alvarez, and Cat Arcori as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
 
Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
 
Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
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show series
 
Hosts Kristen Hoetzel and Cat Arcori chat up the new menus at Epcot's Space 220 Restaurant & Steakhouse 71 at Walt Disney World Resort PLUS share news and pricing of the new Magic Kingdom 50th and Epcot's Harmonius fireworks dessert parties! Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - ht…
 
09/17/21 - In this episode, Craig starts with the new menu at Dockside Diner, a Lobster Roll from Columbia Harbour House, and EPCOT's new creperie, Deni eats the Muppets Haunted Mansion eclair, Ryno and Mary Jo have breakfast in Avengers Campus, Deni takes on two specialty churros at Disney California Adventure, and Craig wraps it all up with his c…
 
Chris Washington opened the catering company, Michael Cordell Eats during the height of the pandemic. Both as a way to keep money coming in to support his family but also as a way to pursue his passion for food more seriously. Talking with Malcolm and Carol they bond over their love for an anytime breakfast, cheesecakes, and learning the food indus…
 
Hosts Kristen Hoetzel and Cat Arcori share their list of the Top 10 returning foods (and drinks) for the 2021 EPCOT International Food & Wine Festival. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ …
 
Host Kristen Hoetzel reviews "The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide" by Kim Laidlaw, Jody Revenson, and Caroline Hall. Book provided by Insight Editions (Publisher). Order the book now using our Amazon affiliate link - https://amzn.to/3nl0gMu Throw the spookiest soiree of the season with this delightful cookbook…
 
Kristen, Bubba, Cat, and Aljon chat about the new Walt Disney World Annual Passholder plans as well as Disneyland's Halloween foodie guide! Order the new book "Disney Villains: Devilishly Delicious Cookbook" using our Amazon affiliate link - https://amzn.to/3wlopDz Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent …
 
08/27/21 - In this episode, Craig heads back to the Epcot International Food and Wine Festival for Lobster Landing and Mac & Eats, Deni has the newish Pineapple Split Sundae at Disneyland, and Ryno devours ALL the Shawarma at Avengers Campus in Disney California Adventure!
 
Host and Disney foodie, Kristen Hoetzel hosts another Happy Hour Panel discussion about the best buffet and family-style restaurants at Walt Disney World Resort, as well as a couple from Disneyland Resort. Joining the panel are Aljon Go (The Disney List Podcast and Skull Rock Podcast), and WDWParkhoppers Sid & John (Disney Parks Podcast). Order the…
 
It is no question that catfish is one of Mississippi's top exports. 55% of all U.S. farm-raised catfish come from the Magnolia state. To help talk catfish and celebrate national catfish month, Malcolm White welcomes guest host Chef Enrika Williams to the show, while his skillet buddy Carol Puckett is out. As a true Mississippian Enrika has an opini…
 
08/20/21 - In this episode, Jackie has the Disney Family Dinner Night meal at Disney's Caribbean Beach Resort, Craig has too much pizza at Pizza Ponte, and the team sits down for a dinner at Cape May Cafe at Disney's Beach Club Resort!
 
Hosts Kristen, Bubba, and Cat discuss the latest Disney food news including the Disney Genie planning app, Princess Week sweet treats, and more! Order the new book "Disney Villains: Devilishly Delicious Cookbook" using our Amazon affiliate link - https://amzn.to/3wlopDz Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vin…
 
08/13/21 - In this episode, Ryno has some Terran Treats at Disney California Adventure, some of the team tries the specialty treats available at Disney After Hours BOO BASH, and the team dines at Tusker House at Disney's Animal Kingdom!
 
Hosts Kristen and Cat discuss the latest Disney Food news including the new Boo Bash at Magic Kingdom and the rest of the Walt Disney World Parks and Resorts, and Oogie Boogie Bash food at Disneyland! Order the new book "Disney Villains: Devilishly Delicious Cookbook" using our Amazon affiliate link - https://amzn.to/3wlopDz Follow the team: Kriste…
 
As usual Malcolm and Carol start the show by letting us know what has been happening in their kitchen and shares some of the good news happening in the Mississippi food scene. Congratulations Austin Sumrall! Then without warning a bomb was launched onto the Deep South Dining community. The question was asked: How do I make creamy grits? So down the…
 
08/06/21 - In this episode, Ryno and Mary Jo tackle the classic Disneyland Little Red Wagon Corn Dogs, Fiasco heads back to EPCOT for Mango Habanero Wings, and Pete and the team have a fantastic dinner at Trattoria al Forno at Disney's Boardwalk!
 
Hosts Bubba, Cat, and Aljon discuss the latest Disney Food news including Disneyland Resort's Magic Key Annual Pass Program, Star Wars: Galactic Starcruiser at Walt Disney World Resort Food and sample cruise itinerary, and Disneyland Resort Foodie Guide including Storytellers Café, Plaza Inn Character Dining, Carthay Circle Restaurant, and more! Or…
 
How far do you travel up the Scoville scale? Today Carol and Malcolm are talking about peppers and adding the right amount of spice to your recipes. Recently Malcolm took a trip to Avery Island, the home of Tabasco, and reports on some of his findings. Who knew Tobasco is aged in oak barrels like wine or your favorite whiskey? Also Java chimes in w…
 
Kristen and Aljon discuss the latest Disneyland and Walt Disney World food news and review the new book, "Disney Villains: Devilishly Delicious Cookbook." Order the new book "Disney Villains: Devilishly Delicious Cookbook" using our Amazon affiliate link - https://amzn.to/3wlopDz. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdi…
 
07/30/21 - In this episode, we have a TON of review for you including The Wave breakfast at California Grill, a Plant-Based Sausage at PizzeRizzo, the new breakfast skillet at Trail's End followed by the new breakfast skillet at 'Ohana, then we're going off property to Christini's before moving to Animal Kingdom for a Pulled Pork Jelly Doughnut San…
 
Mississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, this is a great time for summer veggies. The summer harvest has also been good for figs. Malcolm and Carol share some tips for dealing with a robust amount of fi…
 
07/16/21 - On this episode, Craig has a limited-time only Black Widow Burger from D-Luxe Burger, Fiasco has Chicken Tenders from Cookes of Dublin, and the team has their coverage of the 2021 EPCOT International Food & Wine Festival!
 
The team talks share the latest offering for this year's Epcot International Food and Wine Festival, and news about the Oogie Boogie Bash – A Disney Halloween Party at Disneyland (Oogie Boogie Bash - Costuming Guidelines & Oogie Boogie Bash important details). Pre-order the new book "Disney Villains: Devilishly Delicious Cookbook" using our Amazon …
 
Malcolm and Carol have been skillet buddies for a long while and share their love of food, culture, and tomatoes with yall today. Heirloom Tomato Tart from Williams Sonoma For the crust 1½ cups (7½ oz/235 g) all-purpose flour ½ cup (2½ oz/75 g) cornmeal 1 tsp sugar 1¼ tsp salt ½ cup (4 oz/125 g) cold unsalted butter, cut into cubes ⅓ cup (80 ml) pl…
 
07/09/21 - On this episode, Fiasco and Hayley head to Yesake at Disney Springs for bao buns and boba tea, Craig becomes the sausage king of EPCOT with a bratwurst from Sommerfest, and finally, Craig and Deni travel to a galaxy far, far away for the new Docking Bay 7 menu in Star Wars: Galaxy's Edge!
 
07/02/21 - On this episode, Craig snacks on some caramel treats at Epcot's Karamell Küche in Germany before heading to Casey's Corner for a hot dog and corn dog nuggets. Finally, Pete wraps it up by discussing his favorite places in Disneyland to dine!
 
The team talks about the rumors for Epcot's Space 220 restaurant, the possible return of the Disney Dining Plan, and the permanent closure of Steakhouse 55 in Disneyland. Be sure to catch next week's show for the "Disney Villains: Devilishly Delicious Cookbook" giveaway and review! Pre-order the book using our Amazon affiliate link - https://amzn.t…
 
When six alien celebrities are trapped onboard a space station, they will have to work together to survive—or die at the hands of an unknown monster. Welcome to Dining in the Void. Transcript: https://bit.ly/DITVTrailer Website: https://zebulonpodcasts.wixsite.com/main/ditv Written by the Dining in the Void Writers Team. Assembled by Ali Hylton. Au…
 
The 4th of July holiday is around the bend so Malcolm and Carol are taking things to the grill. Not just for meat, they share great grilling for tips for your fresh vegetables and everything else that needs a nice smokey flavor. Also, they discuss the classic American hot dog and all its glorious variations. And did you think okra was not making an…
 
Disney foodies Kristen Hoetzel, Cat Arcori, and Bubba Alvarez host a Happy Hour panel show talking about their favorite Walt Disney World and Disneyland Lounges and Bars as well as the latest Disneyland and Walt Disney World food news. Tony Casselnova, co-host of Disney Parks Podcast joins the panel. http://disneyparkspodcast.com/. Follow the team:…
 
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