Кращі подкасти про Food On Franklin (2024)

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Ep. 1374 Costs of Alcohol on the Body and Mind 53:52

4h ago53:52

53:52

Technology has given us the ability to look deep into the human body, and to see how the body reacts to various environmental stimuli. That being the case, we simply must ask: Does alcohol do a body good? The Food Chain Radio Show & Podcast with Michael Olson hosts Timothy B. Sullivan, Doctor of Psychiatry and Internal Medicine, for a conversation …

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Episode 274-Joseph Carr Josh Wines Founder Interview 39:51

18h ago39:51

39:51

The Wonderful World of Wine (WWW)Episode 274Hosts Kim Simone and Mark Lenzi explore all things wine with you!Episode Title: A Toast to Josh: The Joseph Carr StoryGuest: Joseph Carr, Founder of Josh WinesKey Points:From Beer to Wine: Joseph Carr's journey from a beer-drinking New Yorker to a renowned California sommelier.The Birth of Josh Wines: The…

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Is Plastic Effecting Your Health | How to Find Out & What To Do, With Dr. Farah Alrajaan 46:22

4d ago46:22

46:22

In this episode I'm joined by Dr. Farah Alrajaan, a licensed Naturopathic Doctor, and Registered Dietitian, to learn about the health risks associated with plastic, and identifying everyday sources of plastic and chemical exposure. We discuss the importance of detoxification and the benefits of consuming organic foods. Dr. Alrajaan emphasizes the n…

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Against the Big Food Merger 53:48

10d ago53:48

53:48

Claire Kelloway, Manager, Food Systems Program, Open Markets Institute As is true with the fish swimming in the sea, big companies grow bigger by eating smaller companies. That being the case, we simply must ask: Should Kroger be allowed to eat Albertsons? The Food Chain Radio Show & Podcast with Michael Olson hosts Claire Kelloway, Manager, Food S…

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Episode 273-Jennifer Simonson Wine And Book Pairing Interview 32:14

15d ago32:14

32:14

The Wonderful World of Wine (WWW)Episode 273Hosts Kim Simone and Mark Lenzi explore all things wine with you!Jennifer Simonson-Pairing Books with Wine, author of the blog Book-Worm.blogEpisode Summary:In this delightful episode, Kim and Mark are joined by Jennifer Simonson, the brilliant mind behind the "BookWorm" blog. Jennifer shares her journey …

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Ep. 1372 A Big Food Merger of Convenience 53:48

16d ago53:48

53:48

Michael Olson hosts Scott Moses, Partner, Solomon Partners Head of Grocery, Pharmacy and Restaurnts, for a conversation about the consolidation of the nation’s grocery stores. Should Kroger and Albertsons be allowed to merge? For the moment, you and I live in the small town of Anywhere, USA. There are two grocers in town, Deluxe Food on North Main …

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Ep. 1371 Just In-Time Food 51:46

16d ago51:46

51:46

Michael Olson hosts Robert Wolcott & Kaihan Krippendorff, Co-Authors, Proximity: How Coming Breakthroughs in Just-In-Time Transform Business, Society and Daily Life. It is said that food now travels an average of 1200 miles from where it was grown to where it is eaten. If one were to look forward a hundred years into the future, from a hundred year…

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Ep. 1370 Winning The Fight for the Right to Garden 53:47

16d ago53:47

53:47

Michael Olson hosts Nicole Virgil, Gardener and Practitioner of Christian Science, for a conversation about winning the right to garden. Topics include how municipal governments prohibit residents from establishing gardens in their yards, why Nicole Virgil refused to accept that prohibition; and how Nicole’s fight for the right to garden resulted i…

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Ep. 1369 Giving a Damn Food 53:52

16d ago53:52

53:52

Michael Olson hosts Will Harris, Farmer, Rancher and Author of Giving a Damn: A Bold Return to Giving A Damn for a conversation about giving a damn farming and ranching. Topics include why conventional farming and ranching were industrialized into commodity agriculture; why some farmers and ranchers are returning to conventional agriculture; and wh…

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Babies VS Plastic | The Impact of Plastic On Baby Health, What EVERY Parent Needs to Know 39:53

18d ago39:53

39:53

This episode of The Live Lightly Podcast is a MUST watch for anyone who has a baby and/or children. I am joined once again by Aidan Charron, Associate Director of Global Earth Day at The Earth Day Organization, this time to discuss the alarming health impacts of plastic exposure, particularly on babies and children. We discuss the 'Babies vs Plasti…

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Episode 272-Neuromarketing in Wine with Marco Baldocchi 40:02

29d ago40:02

40:02

The Wonderful World of Wine (WWW)Episode 272Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking the Mind: Neuromarketing in Wine with Marco BaldocchiHosts: Kim Simone and Mark LenziGuest:Marco Baldocchi, Neuromarketing Expert and Author at Marcobaldocchi.comIn this fascinating episode, Kim and Mark sit down with Marco Baldoc…

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Youth Activism in Action: Using Creative Expression to Advocate For the Planet, With Children's Book Author, Lotus Kay 38:00

30d ago38:00

38:00

In this episode of The Live Lightly Podcast I have a fun conversation with Lotus Kay, a passionate children's book author dedicated to educating kids about the importance of caring for the environment, animals, and one another. Lotus shares her journey from early influences in sustainability to the creation of her book series, including 'Billie the…

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Spotlight on Degree Programs in the Franklin College of Arts and Sciences 1:01:06

1M ago1:01:06

1:01:06

Spotlight on Degree Programs in the Franklin College of Arts and SciencesLee Taylor

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Master Gardeners Volunteer Program with Dr. Sheri Dorn 1:01:34

1M ago1:01:34

1:01:34

Master Gardeners Volunteer Program with Dr. Sheri DornLee Taylor

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Episode 271-Jean Arnold-Kate Arnold Wines Interview 45:08

1M ago45:08

45:08

The Wonderful World of Wine (WWW)Episode 271Hosts Kim Simone and Mark Lenzi explore all things wine with you! 🍷 Episode 271 Kate Arnold WinesIn this episode, we sit down with Jean Arnold, owner of Kate Arnold Wines to explore a rich tapestry of wine-related topics:1. Winery Details and Information: Jean shares insights into the vineyards and winema…

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Antimicrobial Resistance and our Food Supply - Dr. Issmat Kassem and Ph.D student Jouman Hassan 1:04:59

1M ago1:04:59

1:04:59

Antimicrobial Resistance and our Food Supply - Dr. Issmat Kassem and Ph.D student Jouman HassanLee Taylor

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Pets vs Plastic | Pet Food to Pet Toys, Protecting the Health of Your Pets With Associate Director of Global Earth Day, Aiden Charron 33:26

2M ago33:26

33:26

If you're a pet owner, this episode is a MUST listen! In my discussion with Aiden, we cover why exposure to everyday household plastic (and all of the unlikely sources in your home other than pet toys, food, beds, and blankets) can potentially become harmful to your pet's health and longevity, and how to make conscious choices to reduce your pet's …

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Episode 270-Shelf Life Of Wine, Beer And Liquor 42:00

2M ago42:00

42:00

The Wonderful World of Wine (WWW)Episode 270Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW); Shelf Life Secrets!This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explo…

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Loving Nature, Science, and Each Other with George Sparks 53:57

2M ago53:57

53:57

George Sparks believes that cultural institutions have the power to bring people together. Not just literally in a collective space but by making a display of the inherent understanding that we are all a part of nature. George is the CEO of the Denver Museum of Nature and Science and has been with the museum for 20 years. Before that, he spent 24 y…

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Ep. 1368: Healed by Horse 53:49

2M ago53:49

53:49

Charlie Jenks, Founder, Connecting Vets with Horses (Animals as Emotional and Cognitive Therapists for humans) To heal one’s broken body, frazzled nerves or confused mind, one could take the drugs, as many do… or one could hop into the saddle and ride the horse. And so we ask… How can one be healed by horse? To heal our broken bodies, frazzled nerv…

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Ep. 1367: Thanatology - What Animals Think of Death 53:55

2M ago53:55

53:55

Susana Monso, Author, Playing Possum: How Animals Understand Death Every person thinks about where we all will eventually go, but no person knows for certain where we will go. This leads some people to think about the animals for which we have taken dominion, and wonder: What do animals think about dying? Up and down the food chain, it is eat and b…

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Ep.1366: Wild Horses? Let Em Run! 53:46

2M ago53:46

53:46

Lacy J Dalton, President, Let Em Run Foundation & Internationally acclaimed Country and Western Music Recording Star (Wild Horse Management, Policies and Procedures) 83,000 horses and burros roam wild and free throughout the empty spaces of the great American West. Though some very serious voices say they should not be allowed to run free, other se…

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Ep.1365: California's Certified Farmers Markets 54:17

2M ago54:17

54:17

Jennifer Leidolf, CDFA Direct Marketing Program Supervisor &Joshua W. Bingham, Public Information Officer II, Division of Inspection Services (Farmers Market Certification, Governance and Marketing) When it comes to which farms get the most help from the government, the answer is most always the biggest farms. This leads us to ask: Can there be a g…

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Ep. 1364: Bone-Building Broth 53:50

2M ago53:50

53:50

Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bones in their diets. The ancients ate bones because they tasted good and strengthened their own bones. Then along came modern times and broken bones! And…

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Ep. 1363: A Mexican Maize Standoff 53:47

2M ago53:47

53:47

Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know (GMOs, WTO, Glyphosate, International Food trade) After standing firm on its plan to ban genetically modified corn from Germany, and the attendant pesticides from China, Mexico capitulated to the demands of the United States and cancelled its plan to ban. That leads u…

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Ep. 1362: Bonders Metropolitan Bees 53:49

2M ago53:49

53:49

Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat. Given how much we love to eat, and how much we love to hear the buzzing of bees, we simply must ask: How does one keep bees in the city? We all know how important honey…

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Ep. 1361: Driscoll's - Barons of Berries? 53:47

2M ago53:47

53:47

Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries, Across the landscape of American agriculture, one can see where there were many, there are now few. What we see leads us to ask: Is it better to have a few big farms or many small farms? The Food Chain Radi…

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Ep. 1360: Maizie's Marketing Magic 53:48

2M ago53:48

53:48

Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime (Food marketing, advertising and public relations) He who has a thing to sell, and goes and whispers in a well, is not so apt to get the dollars, as she who climbs a tree and hollers! And so we ask: How does one win the min…

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Ep. 1359: Local Versus Natural 53:21

2M ago53:21

53:21

Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeling) The supply chain that feeds our food chain now extends across the country and around the world. Given what we see happening across our country, and…

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Ep. 1358: Meadowlark - The Canary of the Prairie 47:52

2M ago47:52

47:52

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds) Meadowlarks are the canaries of the prairie. Where one hears their song, its safe to go out onto the prairie. But where the meadlark’s song is no longer heard, there is dange…

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Ep. 1357: Yellowstone's Crows of Winter 53:41

2M ago53:41

53:41

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel place for the wildlife that can no longer endure its cold, snow and hunger. And yet what is cruel for some can be a blessing for the corvids of Yellowst…

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Ep. 1356: Carnivore, Herbivore or Omnivore? 47:26

2M ago47:26

47:26

Fred Provenza, Emeritus Professor of Behavioral Ecology at Utah State University, Author of Nourtishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal and Human Natural Nutrition) One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables. The one who eats everything must n…

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Ep. 1355: A Taste of Place 53:44

2M ago53:44

53:44

Fred Provenza, Author, Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal & Human Environmental Nutrition) Animals learn what to eat, and what not to eat, from their mothers – before they are born. It is a taste they pick up in utero, as the mother eats her way across the landscape. If such is the case, we won…

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Ep. 1354 Moms Versus Toxic Food 53:46

2M ago53:46

53:46

Zen Honeycutt, Founder & Executive Director of Moms Across America / Author of Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community Over 80 million Americans, including over one-third of the nation’s children and adolescents, eat fast food every day. And some eat it multiple times a day! This lead…

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Ep. 1353 A Fountain of Youth Diet 53:43

2M ago53:43

53:43

Dr. Michael Greger, Author, How Not To Age (Diet, Nutrition, Aging) We have been searching for that proverbial fountain of youth for as long as we have been capable of searching. Though we have searched in many places, and spent many fortunes doing so, we still grow old. This leads us to ask: Can we maintain what we have, so we can retain what we w…

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Ep. 1351: Farming for the Certified Farmers Markets 47:47

2M ago47:47

47:47

Allen Moy, Executive Director, Pacific Coast Farmers Market Association (California's Certified Farmers Markets) They say, in the United States food travels an average of 1,500 miles from where it is grown to where it is eaten. That leads us to ask: Can city dwellers close the distance to their food? We begin with Michael Olson’s Second Law of the …

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Ep. 1350: Farming Green Hydrogen 53:50

2M ago53:50

53:50

Mike Keller, Michael A. Keller Associates Turning ice into hydrogen fuel They say, if we can get to the South Pole of the Moon, we can convert some of the frozen water we find there into rocket fuel that will take us on to the next best place. That leads us to ask: Can hydrogen be farmed to fuel our future? Topics include the prospects of turning w…

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Ep. 1349 Farming Community 53:51

2M ago53:51

53:51

TOM BROZ, FARMER OF THE YEAR, LIFE EARTH FARM Community Supported Agriculture Community is where everybody works together today to ensure that everybody can eat tomorrow. This thought leads us to ask: How does one farm community? A while ago, I had a consulting contract on the island nation of Cyprus. The task was to find a crop with an economy suf…

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Ep. 1348 Farming Nature 53:49

2M ago53:49

53:49

JO ANN BAUMGARTNER, EXECUTIVE DIRECTOR, WILD FARM ALLIANCE & SAM EARNSHAW, EXECUTIVE DIRECTOR, HEDGEROWS UNLIMITED When an outbreak of Ecoli killed three people and sickened 200 others a couple of decades ago, those in charge of food safety began discouraging the existence of wildlife on farms. This leads us to ask: Should wild life be allowed back…

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Ep. 1347 Farming Children 54:01

2M ago54:01

54:01

JESSICA RIDGEWAY, EXECUTIVE DIRECTOR, FARM DISCOVERY AT LIVE EARTH When people moved off the farm into the city, they took their children with them. What children find on the streets of the city does not appear to bode well for their future nor the future of country. And so we ask… How can we lead children back to the farm? I had the good fortune t…

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Ep. 1345 Glyphosate Lab Tomato 53:58

2M ago53:58

53:58

DR. JOHN FAGAN, HEALTH RESEARCH INSTITUTE LABS There are many ways in which industrialization has served to make food cheap. One way is to subvert the growth of natural competitors, like weeds, with herbicides, like glyphosate. This leads us to ask… What happens to the chemicals after they have been used to made food cheap? In the 1930s, people beg…

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Ep. 1345 Microgreens - Maximum Nutrition 53:58

2M ago53:58

53:58

Ken Kimes & Sandra Ward, New Natives, Microgreens It is really simple: Sow some uncontaminated seeds in organic soil. Add clean water, fresh air and sunshine. Then enjoy eating the maximum nutrition of microgreens. This leads us to ask: If it really is this simple, why doesn’t everybody eat microgreens? It seems as though we are running out of food…

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Episode 269-Non Alcoholic Wine 34:31

2M ago34:31

34:31

The Wonderful World of Wine (WWW)Episode 269Hosts Kim Simone and Mark Lenzi explore all things wine with you! - We discuss the rising trend of non-alcoholic wines. - Exploring the challenges of producing quality non-alcoholic wines. - Mention the legal labeling terms for such wines.- How Non-Alcoholic Wine Is Made: - Methods include vacuum distilla…

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2023 Water in The West Featured Panel: Indigenous and Tribal Water 46:12

2M ago46:12

46:12

The Water in the West Symposium, hosted at CSU Spur, brings in speakers from different disciplines from around the world every year to discuss global and local water challenges. The 2023 symposium was centered around “Next Gen Water: From AI to Gen Z,” and in this special episode of CSU Spur of the Moment you will hear a panel discussion that focus…

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Episode 268-Good And Bad Updates On Wine 36:09

3M ago36:09

36:09

The Wonderful World of Wine (WWW)Episode 268Hosts Kim Simone and Mark Lenzi explore all things wine with you! In this lively episode, your hosts Kim and Mark dive into the fascinating world of wine news, where the grapevine buzzes with both delightful and eyebrow-raising stories. Pour yourself a glass of your favorite vintage and join us as we expl…

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Spotlight on the Ed.D in Workforce Education degree at UGA Griffin 1:01:59

3M ago1:01:59

1:01:59

Spotlight on the Ed.D in Workforce Education degree at UGA GriffinLee Taylor

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Science, Innovation, and Food Entrepreneurship with Mike Gabel 44:54

3M ago44:54

44:54

Mike Gabel laughs anytime he sees food scientists depicted as wearing lab coats and looking through microscopes. It’s not how he sees himself and the work that he does. In fact, he claims that in his 20-year career as a food scientist, he’s never even used a microscope. Instead, Mike helps food entrepreneurs develop products and bring them to marke…

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Spotlight on the M.Ed. and Ed.S. in Mathematics Education degrees at UGA Griffin 1:02:22

3M ago1:02:22

1:02:22

Spotlight on the M.Ed. and Ed.S. in Mathematics Education degrees at UGA GriffinLee Taylor

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The Link Between Endocrine Disrupters in Plastic and Hormone Health with Maritza Worthington, Functional Hormone Practitioner 25:52

3M ago25:52

25:52

In this episode, I discuss the impact of common chemicals in everyday plastics on hormone health, fertility, and pregnancy with Functional Hormone Practitioner, Maritza Worthington. She explains the toxins in plastics that are considered hormone disruptors, such as phthalates, BPA, and heavy metals. Our conversation emphasizes the importance of und…

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Episode 267-YouTube To Attract Wine Drinkers, Restaurant Wine Price Updates 34:43

3M ago34:43

34:43

The Wonderful World of Wine (WWW)Episode 267In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the topics they cover:Engaging Millennials with Wine using YouTube Power & Restaurant Wine Pricing UpdatesTapping into the Millennial Market: The Power of YouTubeKim and Mark will discuss the growing influence of Y…

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