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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Share Your Secrets

Bounceback Food CIC

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Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
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Bien the Know

John Engleman

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Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
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Food Matters Live Podcast

Food Matters Live

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Claiming Simplicity | Simplify Life, Natural Living, Homestead, Cooking from Scratch, Easy Meals

Monica H Baker - Christian Simple Living Strategist for Busy Moms

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***TOP 1.5 % Podcast*** Are you a busy wife and mom who wants more time for what matters most, but you have no idea where to start simplifying your life? Do you wish you could nourish your family with healthy homemade food but are too overwhelmed and end up going through the drive thru......again? Are you concerned about the toxins in your home and food but don’t know how to find simple, natural options to support your family’s health? I am so excited you are here! This podcast will teach yo ...
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The Food Chain

metrofarm

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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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Cost of Food

Albert-Ludwigs-Universitaet Freiburg

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In the 21st century, the concept of ‘food’ is loaded with many different connotations. Food as a means of physical survival, food as an indulgence, food as a source of income, food as a cultural and social symbol – the list goes on. But how often do we stop to think about the true costs of modern food production and consumption? These sometimes hidden costs include agriculture-driven deforestation, the perpetuation of gender inequalities in traditional farming systems and the negative health ...
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Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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Surviving Hard Times

Richard Jacobs

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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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FYourBusiness

Chris D'Agostino, Scott Fisher, and Anne Gannon

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FYourBusiness is all about food driving profits to your bottom line! We believe that quality doesn't have to be difficult. That is why we are dedicated to helping business owners like you take their business to the next level. To own your kitchen is to own your bottom line. This is the real world. And now is the time to foodify your business. Visit our website: FYourBusiness (fyourbusinessmovement.com)
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Health Bite

Dr. Adrienne Youdim

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Welcome to HealthBite, the podcast that offers small actionable bites to greater physical, mental and emotional health and wellbeing. Join Dr Adrienne Youdim, a triple board certified internist, obesity medicine and physician nutrition specialist as she explores the intersection of science, nutrition and health and wellbeing in pursuit of tools and insights to live well. “Good nutrition is not just about the food that you eat, but all the ways in which you can nourish yourself physically, me ...
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The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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Welcome to the Money Mentor Podcast. Graeme Holm, Australia's original Money Mentor and his wife Rebecca speak about all areas of finance in this informative, yet entertaining podcast. Not only will you improve your financial literacy, you might just have a bit of a laugh as well.
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IFPRI Podcast

International Food Policy Research Institute

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Welcome to “Restaurant Solutions,” the ultimate podcast for restaurateurs seeking a no-nonsense guide to achieving success in the competitive world of dining. Join us as we delve into the core elements of running a thriving restaurant, with a laser focus on labor management, food cost control, efficient inventory practices, and strategic scheduling. Whether you’re a seasoned restaurateur or just starting in the industry, “Restaurant Solutions” provides actionable insights, and real-world sol ...
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Realistic Sustainability

Michael Nazarian

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Join brothers Mike and rotating guests Nick, Jamison, and Mr. Rob Boggan as they focus on basic sustainability education and the small steps that we as consumers/families can do to not only shrink our carbon footprint but grow our positive footprint. The realistic sustainability podcast will debunk some common misconceptions about going green while helping us all discover new ways to improve our lives and communities. So sit back and enjoy and if you want to help, please leave comments and s ...
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Reluctant Low Carb Life

Anita Hummel

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Reluctant Low Carb Life explores the keto and low carb lifestyles, fitness, health, wellness, and aging gracefully. Join us as we explore these issues and interview ordinary people doing extraordinary things to stay healthy.
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Behind The Burner

Behind The Burner

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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
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Contract food packaging specialist sharing co-packing industry insights, food packaging, machinery, and packaging equipment innovations, and interviews with contract manufacturing experts and industry leaders. Econo-Pak is here to help brands fast-track new products and scale their business with our industry-leading contract packaging service and experience. Visit www.econo-pak.com to learn more.
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Health Solutions Today

Health Solutions Today

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Everything we do, we believe that everyday we can be healthy in our relationships, our food choices and our life. We believe health should be easy and our lives balanced and our businesses successful. We believe that life is worth living and enjoyable everyday. Health Insurance for Solopreneurs and Small Business Owners who want the best for themselves and their families.
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AHDB's Economics & Analysis Director, David Eudall, examines the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David is joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week David throws the spotlight on at least one sector, with the focus shared betwee ...
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ALS Focus on Food

ALS Focus on Food

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Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information ...
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The Bovine

Alberta Beef Producers

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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Upside & Impact

Elysabeth Alfano

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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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The Survivalist Prepper Podcast

The Survivalist Prepper Website and Prepping Podcast

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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Un-Diet Your Menopause

Tamsin Broster

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Welcome to the Un-Diet Your Menopause Podcast! I’m Tamsin Broster, a menopause, body image and food freedom expert. This podcast will help you embrace your body, feel healthier and have a better relationship with food. I want you to feel powerful and start living life unapologetically. So get comfy and join me every week on this transformative journey.
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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
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The Roy Green Show

Global News / Curiouscast

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Roy Green’s resume is outstanding. He is a three time consecutive winner of the Canadian Association of Broadcasters national Gold Ribbon award, Canada’s most prestigious broadcast award. Listeners need not read his resume to know that Roy is a passionate advocate for the average Canadian, with an unshakable desire for justice and a deep and abiding love for his country. No wonder Roy’s show has been cited by Canada’s parliamentary newspaper as required listening for federal politicians. You ...
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Best Served

Jensen Cummings

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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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Dennis Michael Lynch ("DML") is a popular conservative commentator who covers news, politics, culture, and society. His unfiltered approach in delivering hard-hitting commentary stems from DML's unique perspective as an Independent voter, award-winning businessman, acclaimed filmmaker, respected news anchor, and dedicated family man. The DML Podcast offers a collection of styles, and comes in both video and audio. VIDEO: The DML Podcast airs Monday-Friday at 1pmEST, LIVE on Rumble.com/DML, T ...
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Scaling Emerging Beauty

Monique Hutcherson Benoit

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The Scaling Emerging Beauty podcast offers actionable insights and strategies to scale beauty brands from $0 to $20M, focusing on growth through retail opportunities. Join host Monique Benoit, a former merchant at Target and Anthropologie, as she talks with founders, retailers, and other experts to offer relevant tactics for brands in the trenches, and valuable content for the industry enthusiast.
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Force of Habit

Shantel Taylor

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A weekly chat about all things health, balance, weight loss and routines, for the woman of color who is adamant about breaking her limiting beliefs surrounding her body, unhealthy food habits, and creating the life she wants to lead in the body she's proud of. Join your host Shantel Taylor, nutritionist and weight loss coach, every week for short, sweet, and no BS episodes that will give you the jolt of inspiration you need to kick ass all week long.
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Islanders - this is a podcast for you. There's something special about this quirky little place, but it also has its challenges. We're answering your questions P.E.I. - big or small, serious or silly. Hosted by Nicola MacLeod. Every Wednesday.
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The Right to Drink

Jarrett Dieterle

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“The Right to Drink” is a limited-run narrative podcast series about drinking and everything that gets in the way. Prohibition may have been 100 years ago, but some of the craziest laws on the books still get in the way of Americans enjoying the right to produce, consume, and sell the booziest beverages. Host, expert and author Jarrett Dieterle will introduce you to brewers, distillers, and bartenders who will help answer questions like: Why does your cocktail cost so much? Why do brewers ge ...
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Practical Prepping Podcast

Mark & Krista Lawley

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Practical Prepping Podcast is for everyday people.Helping you become prepared for whatever emergencies come our way. Where gear is good, but knowledge is better, because the more you know, the less you have to carry. Whatever the emergency, natural disaster, or man-made events which may disrupt daily life from minutes to months... from running out of gas, getting snowed in, going through a hurricane or tornado, even an extended SHTF event, we all need to be prepared. The government isn't com ...
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show series
 
Today’s podcast: On this 2024 Thanksgiving weekend, we ask, "What has most noticeably taken place concerning food (pricing or otherwise) since Thanksgiving of 2023, as well as what does our guest consider to be possible between Thanksgiving 2024 and Thanksgiving 2025?" Also, there is the Canadian Food Sentiment Index for 2024, prepared by the Agri-…
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Food costs have been on the rise, and we get into some of the reasons with Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods. Also, Chef Mauk takes your recipe questions. You can get your in at chef@bienvenuerestaurant.comJohn Engleman
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Technology has given us the ability to look deep into the human body, and to see how the body reacts to various environmental stimuli. That being the case, we simply must ask: Does alcohol do a body good? The Food Chain Radio Show & Podcast with Michael Olson hosts Timothy B. Sullivan, Doctor of Psychiatry and Internal Medicine, for a conversation …
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The cost of the average household food basket increased by nearly R30 in September, with some items prioritised and bought first skyrocketing by up to 11%. A 10kg bag of potatoes and 4kg of bananas recorded the highest increase with prices shooting up by 11%, the Pietermaritzburg Economic Justice & Dignity Group said in its latest Household Afforda…
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In this episode of the Econo-Pak podcast, CEO PJ Wiebel joins host and General Manager Mike Mead to discuss the benefits of using a fixed-cost pricing model in co-packing contracts. PJ explains how this pricing approach provides stability and predictability for food companies by locking in a set price for packaging services over a 12-month period. …
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In the last week there were at least five massive data breaches, we briefly touch on each one and how it could impact you. AI tools used for social engineering have gotten so good they’re fooling security experts, we’ll review an example and what to look out for. Knock-off robot vacuums had one hell of a week: they got hacked and then rode around p…
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Denny and Ryan discuss Trump, Kamala, Vance, and Walz campaign updates but also do a deep dive into the world of artificial intelligence following Elon Musk’s Optimus robot event. Plus, uncovering deceptive Nazi “activists” at a Trump boat parade.TeamDML
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Summary In this episode I sit down with Moni Kupczak Ainslie, founder of Koopslie Consulting, to dive deep into the power of leveraging FAIR, a B2B marketplace, for scaling beauty brands at retail. Moni shares her journey from running a successful fashion business to helping emerging beauty brands stand out in front of independent retailers. Throug…
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Join Mike and Jamison as they cover one of the foundations of sustainability, the 6R's. Sometimes they agree and other times they don't but all of the time it's fun! --- Support this podcast: https://podcasters.spotify.com/pod/show/realistic-sustainability/support
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Lynsay Orton always had a passion for growing rare and exotic fruit and veg until unexpected family circumstances turned that passion into a very niche and successful business. Operating out of just six polytunnels on Ross Hazel Farm, Lynsay grows over 1500 plants exclusively for chefs that cook for some of the world’s biggest companies. On this ep…
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Breaky Detective South Africa recorded the 201th day of constant electricity supply since state power utility Eskom halted load shedding on 26 March. The uninterrupted supply is the result of an operational recovery plan, which has reduced unplanned outages by about 8.6%, Eskom said in a statement on Sunday. Energy availability also improved by 7.7…
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Let’s normalize referring to people as colleagues, acquaintances, managers, bosses, or neighbors—because not everyone is a friend. How do you respond when someone refers to you as a friend, but you don’t actually consider yourselves friends?RISE fm
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DML and Denny discuss the aftermath of Hurricane Milton with devastating video footage. They also discuss the third potential assassination attempt on Trump, Kamala targeting Trump campaign over medical records, & JD Vance fighting the liberal media on illegal immigration.TeamDML
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Leave Health Bite a Feedback.Click This Link. "Food is us." Join us as Jared shares his personal journey of weight loss and how he transformed grief into strength through mindful eating. Learn to appreciate quality over quantity! In this episode, Adrienne Youdim interviews Jared Gleaton, a school psychologist and food critic, about the intricate re…
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