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Вміст надано Michelle Righini. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Michelle Righini або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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S2 Episode 023 - Ian Blessing - From Sommelier Excellence to Alcohol-Free Innovation

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Вміст надано Michelle Righini. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Michelle Righini або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

In this new episode Shell speaks to the fabulous Ian Blessing, creator of a groundbreaking line of non-alcoholic cocktail bitters, 'All The Bitters'. A former sommelier from the infamous French Laundry, he co-founded the company with his wife Carly, crafting the bitters from organic, wild-foraged ingredients, which offer flavour as well as functional health benefits.
The discussion explores the demanding expectations placed on staff in restaurants like The French Laundry, and the mental and physical toll this environment can exact. Ian opens up about the camaraderie he felt amongst colleagues as they pushed to reach the near-impossible standards daily, and how he found himself turning to alcohol as a coping mechanism. They talk about the growing recognition of mental health and addiction issues in the industry, and the critical role having non-alcoholic alternatives for customers play in creating a supportive work environment.

They also discuss how important a strong No/Low drinks program is for businesses, and the essentialness of featuring non-alcoholic drinks prominently to boost sales. Ian has a fantastic resource on his website to look at if you are hoping to increase your drink menu that can be read following this link –

https://allthebitter.com/a/blog/crafting-a-non-alcoholic-cocktail-program

Tune in for a rich, engaging conversation that spans hospitality, sobriety, and innovation and make sure to check out All The Bitters in your cocktail creations!!!

@allthebitter

@ianjamesblessing

For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com

@werecoverloudly
www.werecoverloudly.com

This episode is brought to you by our proud sponsors:

Low No Drinker Magazine @lownodrinkermagazine

www.lownodrinkermagazine.com

  continue reading

Розділи

1. Non-Alcoholic Bitters (00:00:00)

2. The Art of Fine Dining Service (00:15:57)

3. Navigating Addiction and Recovery in Hospitality (00:30:16)

4. Inclusive Menu Design for Non-Alcoholic Drinks (00:41:46)

5. The Rise of Non-Alcoholic Beverages (00:52:20)

6. Punny Conversational Banter in Hospitality (00:59:36)

51 епізодів

Artwork
iconПоширити
 
Manage episode 432988395 series 3472766
Вміст надано Michelle Righini. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Michelle Righini або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

In this new episode Shell speaks to the fabulous Ian Blessing, creator of a groundbreaking line of non-alcoholic cocktail bitters, 'All The Bitters'. A former sommelier from the infamous French Laundry, he co-founded the company with his wife Carly, crafting the bitters from organic, wild-foraged ingredients, which offer flavour as well as functional health benefits.
The discussion explores the demanding expectations placed on staff in restaurants like The French Laundry, and the mental and physical toll this environment can exact. Ian opens up about the camaraderie he felt amongst colleagues as they pushed to reach the near-impossible standards daily, and how he found himself turning to alcohol as a coping mechanism. They talk about the growing recognition of mental health and addiction issues in the industry, and the critical role having non-alcoholic alternatives for customers play in creating a supportive work environment.

They also discuss how important a strong No/Low drinks program is for businesses, and the essentialness of featuring non-alcoholic drinks prominently to boost sales. Ian has a fantastic resource on his website to look at if you are hoping to increase your drink menu that can be read following this link –

https://allthebitter.com/a/blog/crafting-a-non-alcoholic-cocktail-program

Tune in for a rich, engaging conversation that spans hospitality, sobriety, and innovation and make sure to check out All The Bitters in your cocktail creations!!!

@allthebitter

@ianjamesblessing

For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com

@werecoverloudly
www.werecoverloudly.com

This episode is brought to you by our proud sponsors:

Low No Drinker Magazine @lownodrinkermagazine

www.lownodrinkermagazine.com

  continue reading

Розділи

1. Non-Alcoholic Bitters (00:00:00)

2. The Art of Fine Dining Service (00:15:57)

3. Navigating Addiction and Recovery in Hospitality (00:30:16)

4. Inclusive Menu Design for Non-Alcoholic Drinks (00:41:46)

5. The Rise of Non-Alcoholic Beverages (00:52:20)

6. Punny Conversational Banter in Hospitality (00:59:36)

51 епізодів

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