Welcome to We Recover Loudly the podcast. In season one, the mission was to spark conversations about addiction, recovery, and drinking cultures within hospitality. What we found was that these topics are closely linked to much bigger issues that we face in the industry, which truly deserve our attention and a space to be discussed. The podcast has evolved to delve into important matters surrounding addiction and recovery, as well as significant themes like burnout, sexual harassment, gender ...
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S2 Episode 026 - Anthony Hammond - From Boozing in Pubs to A Pub with NO Booze!
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In this new episode of We Recover Loudly, Shell is joined by Aussie entrepuneor Anthony Hammond, who is the brains behind Pub with NO booze. Anthony, a second generation publican, had always been immersed in the world of hospitality since his childhood in country pubs. In 2013 he first had glimmers that his drinking was causing problems, but it was…
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S2 Episode 025 - Al Roberto - From Smashing Drum Sets to Smashing Painkillers and Alcohol
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In this new episode, Shell is joined by chef Al Roberto who shares his remarkable journey from rock star on global stages and to smashing success in the kitchen back in his home town of Yorkshire, and beyond. The episode takes a deep dive into Al's early influences, from the rituals of post-shift beers with his father to the adrenaline-fueled cultu…
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In this new episode, Shell is joined by Tony Kost, an amazing advocate for sobriety in the hospitality industry. He shares his inspiring journey from the dive bars of his youth to working alongside culinary legends like Iron Chef Michael Simon, a path that unfortunately took a downturn due to alcoholism. Tony is gearing up to celebrate 8 years of s…
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S2 Episode 023 - Ian Blessing - From Sommelier Excellence to Alcohol-Free Innovation
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In this new episode Shell speaks to the fabulous Ian Blessing, creator of a groundbreaking line of non-alcoholic cocktail bitters, 'All The Bitters'. A former sommelier from the infamous French Laundry, he co-founded the company with his wife Carly, crafting the bitters from organic, wild-foraged ingredients, which offer flavour as well as function…
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Wow, this episode is truly amazing! It was recorded late last year with the fantastic Chef Brother Luck, and we had a deep conversation about the power of vulnerability and sharing your story authentically to help others through their own struggles with pain, grief, or depression. Chef Brother Luck openly rejects the toxic chef lifestyle and attitu…
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In the newest episode of "We Recover Loudly," host Shell chats with special guest, Boiling Point lead writer James Cummings about the fascinating world of the hospitality industry, and how it has been depicted in such a relatable and impactful way by the whole team behind the award winning films and tv series. James shares his personal stories of w…
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In this new episode of We Recover Loudly, Shell is joined by the wonderful Derek Brown. Derek is an author and NASM-certified wellness coach, and also the founder of Positive Damage, Inc. As one of the US’s top bartenders, he previously owned the Spirited Awards 2017 “Best American Cocktail Bar” Columbia Room in Washington, D.C. Derek published his…
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S2 Episode 019 - Jason-Candid Knüsel - From Hospitality Home Comforts to Hospitality Home Truths
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In this new episode, Shell welcomes the delightful Jason-Candid Knusel, who is the director of non profit Healthy Hospo. With 15 years of experience in the food and drinks industry, including working at renowned venues like The Savoy and the NoMad Hotel in London, Jason has seen the importance of investing in a healthier hospitality culture. Alongs…
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In this new episode, we get to know Joshua Gandee, a bartender and creative who has been working in and around the restaurant industry for over a decade. In 2017, Joshua made the decision to quit drinking and has since been promoting a non-alcoholic culture in his city of Ohio and beyond whether with his buddies Focus On Health, with Historic Revel…
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This week's guest is the iconic, and exceptionally talented, chef Gabriel Rucker. Having started in kitchens at a young age, even though he dropped out of culinary school, Gabriel's incredible talent was there from the start. At 25, Gabriel became the chef at Portland’s iconic Le Pigeon, where he redefined French cuisine with his signature adventur…
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S2 Episode 016 - *ONE YEAR ANNIVERSARY EPISODE* - Rupert Davison (A Rule of Tum)
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ONE YEAR BIRTHDAY PODCAST RELEASE !!! This week's episode marks one year since releasing episode one. To mark this milestone, it was important to invite a guest along who has been instrumental in the genesis of this whole project, and indeed my sobriety. My guest, Rupert Davison is one of the company directors of A Rule of Tum. Rupert is a director…
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In this week's episode we speak to the absolute legend Mickey Bakst, co founder of the national organisation Ben's Friends in the US. After losing a friend to addiction, Ben's Friends was born with a simple mission: to help struggling industry professionals break free from addiction. With almost 60 years of combined sobriety, Mickey and his partner…
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S2 Episode 014 - Laura Louise Green - From Running on Empty to a Healthy Pour
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In this week's episode, I sat down with the hilarious and incredibily intellectual Laura Louise Green, the founder of Healthy Pour. Healthy Pour is an organisation based in Chicago who focus on improving the mental health and well being of individuals in the workplace. Laura is a trained psychotherapist, and organizational consultant. It was shortl…
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In this new episode, recorded late 2023, Shell talks to the wonderful Karl Considine back when he was still at the beginning of his journey with the now wildy successful Love From bar in Manchester. Throughout this heartfelt conversation, Karl peels back the layers of his experiences, discussing the stark realities of his former identity as the 'pa…
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In this new episode, Ben Gibbs, founder of the Sober Boozers Club, shares his journey with us in his signature candid, and humourous manner. He discusses his struggle with alcoholism and the pivotal moment that led him towards sobriety. Ben's story not only highlights his personal triumph but also sheds light on the growing market for non-alcoholic…
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S2 Episode 011 - Shannon Michelle - From Serving Spirits to Spirited Sobriety and Inclusivity
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This week on We Recover Loudly, we pull back the curtain with Shannon Michelle, whose journey from pizza counter to cocktail shaker has taken a turn towards sobriety and a quest for inclusivity in the bar industry. Her candid stories serve as a beacon for those navigating the rewarding yet tumultuous waves of hospitality. From the personal cost of …
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On this week's episode, we are joined by Acme Fire Cult Leader, chef Andrew Clarke. Andrew Clarke shares about his childhood upbringing being around flames to mastering the art of live fire cooking. His journey has been one of transformation, both in the kitchen and in his personal life. As we discuss the timeline of his career, Andrew shares anecd…
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This week’s episode is a total riot. Shell is joined by one of the brains behind the incredible brewery Mash Gang. Jordan talks about the journey from a hobbyist homebrewer during lockdown to launching a successful non-alcoholic beverage company. He discusses how their initial experimentation with fermentation led to creating some rather unique pro…
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On this week’s episode, we are joined by Raj Markandoo, an openly queer sober legend who currently works as Operations Manager at London based Bubala. Raj shares his personal journey of overcoming challenges growing up feeling disconnected from his community and how he finally found a sense of belonging when he started working in hospitality in Cum…
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S2 Episode 007 - Mark McCulloch - From Hospitality Crisis to Hospitality Rising
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On this week’s episode, we have marketing legend and one of the incredible minds behind ‘Hospitality Rising’, Mark McCulloch. The campaign, which has created more excitement and drive towards getting people to consider a career in hospitality than any previous attempt, is coming up to 18 months old and has industry awards such as Casual Dining Awar…
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S2 Episode 006- Greg Baker - From Chef on the Line to Life on the Line
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On this week’s episode, we are joined by Greg Baker. Greg was a chef and restaurateur for 36 years, with six James Beard Award nominations behind him, before retiring in 2019, citing the physical and mental toll the work took on him as his reasons. In his last years as a chef, he became a vocal advocate for raising awareness of and dealing with sys…
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On this week’s episode of We Recover Loudly, we were joined by Denise Hamilton-Mace , who is the owner and Editor in Chief of Low No Drinker magazine, the UK's No 1 magazine for sober curious drinkers. Denise is a hospitality veteran, having worked her way up to management in fast paced, high volume restaurants and bars from an early age. Finding h…
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On this week’s episode of We Recover Loudly, we were beyond delighted to be joined by former chef and actor, now writer, producer AND film director, Phil Barantini. Phil is one of the creative minds behind the incredible films, and now BBC tv series, Boiling Point. Having previously worked as a chef, and personally experienced the stress, poor ment…
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Welcome to this week’s episode of We Recover Loudly, with guest Devan Rajkumar, otherwise known as Chef Dev. Chef Dev has worked in the industry from a young man, climbing the ranks from dish pit to world renowned chef, writer and tv personality on shows such as Fire Masters. Having started in the industry with a desire to eventually be a food crit…
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Welcome to this week's episode of We Recover Loudly where Shell has the pleasure of chatting to beverage industry titan Alex Jump. Alex is an award-winning bartender who began her career behind the stick in her hometown of Tennessee after spending time studying aboard in Florence, Italy, including a stint interning at the largest wine shop in the I…
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