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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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On a journey to discover the real stories of the people who grow our food
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The latest news about food, farming and the countryside
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Caring for Earth, Ourselves, and Each Other.
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
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The Beet started as the Epic Gardening Podcast, but has grown into a one-stop shop for plant lovers. Five days a week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly-harvested information you can apply to your own gardening journey!
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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The Institute for Local Self-Reliance’s podcast to break monopoly power.
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We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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The Real News… Remixed!
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Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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The podcast that presents you with new ways of thinking about life's critical issues. Health, Environment. Community. Economy. One bite at a time. Tune in. Subscribe. Write a review.
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Helping the food and beverage industry stay on top of news and trends.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Listen to articles handpicked by our editors, and stay updated on top technology news from TechCrunch.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Weekly podcast on developments within UK Food & Drink industry.
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Zomato’s quick commerce unit Blinkit eclipses core food business in value, says Goldman Sachs
4:18
Goldman Sachs said in a report late Thursday that Indian food delivery giant Zomato’s quick commerce arm Blinkit is now more valuable than its core food delivery business, as per the bank’s sum-of-the-parts analysis. Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery …
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The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Food has become a more complex part of our lives than ever before. Much of what we think is food is actually many ingredients disguised as food, with entirely different, often negative impacts on the human body. Sadly, t…
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Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry.
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Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…
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298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
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A long-overdue check-in interview with Dan Kittredge, founder of the Bionutrient Food Association. We discuss their involvement in the revolutionary beef study, all the research they have been doing and where they have been showing absolutely no connection between the labels, local, organic, regenerative, farmer's market, etc., and nutrient density…
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One year, Meg was so busy she only had time to throw and sow some seeds in her garden. She didn’t have time to plan it out, nor was there an opportunity to be super meticulous about her garden. What resulted was some of the best harvests she’s had. This is what she calls Chaos Gardening. Epic Gardening Shop Homepage: https://growepic.co/4aMcsvs Bot…
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Jason Giannelli is the farm manager for two large California farming operations, Old River Farming and R & G Fanucchi. Jason shares more about what's happening on the ground in California right now with SGMA, farming practices, and regulatory pressures. — This episode is presented by Pinion. Learn more HERE. — Links Jason on LinkedIn Join the Co-op…
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OpenAI, maker of the viral AI chatbot ChatGPT, has netted another news licensing deal in Europe, adding London’s Financial Times to a growing list of publishers it’s paying for content access. Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Single Grain Series 100% Wheat Whiskey. This 3 year old whiskey is 100 proof and $55 MSRP (375mL). Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer f…
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You all submitted more great questions about parenting, work/life balance, our homestead, and more! Join me as I share my perspective on these topics. If you’d like to submit a question for a future episode, visit bit.ly/SFLquestions. In this episode, I discuss: Thoughts on how to handle babies and toddlers sitting through church How I currently sc…
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459: How Lisa Bass from Farmhouse on Boone Diversified Her Business and Found Work-Life Balance
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Balancing a business and home-schooling 8 children, building a team, and diversifying your business to different platforms with Lisa Bass. ----- Welcome to episode 459 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lisa Bass from Farmhouse on Boone. How Lisa Bass from Farmhouse on Boone Diversified Her Business and Foun…
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New border checks for imports of food and plants coming into the UK from the EU, start 30th April 2024. Some farming groups have been calling for these checks for some time - saying they will give producers here more of a level playing field with EU producers, because UK exports have had similar checks since Brexit. But some importers say inspectio…
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Richard
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Google is testing a new “Speaking practice” feature in Search that helps users improve their conversational English skills. Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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Dirt Capital Partners takes a "slow money" perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities. Their goal is to not only transform how agriculture is done in the US, but how investing itself is done, by focusing on the real impact of investment, and the good––or harm––that it does t…
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Gardening has always been a dream for Meg Lloyd. As a pre-med student taking a botany class, she realized this is what she should have done with her life. Fast forward to today, and Meg has a thriving backyard garden on her quarter acre lot full of delicious produce. Epic Gardening Shop Homepage: https://growepic.co/3UyMk1j Botanical Interests Shop…
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At a quick glance the IBM-HashiCorp deal seems like a good one for both sides, but upon closer inspection, perhaps not. Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Your gut microbiome is your inner garden—the more good bugs you have in it, the more likely it is to flourish. Our gut bacteria regulate many bodily functions, from creating vitamins to controlling our immune system, brain f…
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S14 E17: How to Tap Into Your Heritage for a More Beautiful Life
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We talk a lot about returning to our roots and reclaiming heritage skills... but what role does your family heritage REALLY play in your homesteading efforts? How can you lean on it for motivation during the stressful times? And what do you do if you DON'T have a rich heritage to draw from? Today's guest, Dolores Taranto, speaks more beautifully to…
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Turning Burdens into Resources & Community Grazing Cooperatives w/ Sarah Keiser of Wild Oat Hollow
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"We live in a world in which we need to share responsibility. It's easy to say it's not my child, not my community, not my world, not my problem. And then there are those who see the need and respond. And I consider those people my heros." - Mr. Rogers Mimi Casteel is talking with one of HER heros, the amazing Sarah Keiser, from Wild Oat Hollow. Sh…
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1078: Vishwesh Bhatt Executive Chef and Co-Owner of Snackbar
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Vishwesh Bhatt is the Co-Owner and Executive Chef at Snackbar, located in Oxford, MS. Vishwesh immigrated to the US from India and in college, he studied biology. It wasn't until he worked at a restaurant that he decided to become a chef, then went to culinary school in Miami. He worked in the City Grocery family of restaurants, which includes Snac…
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“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South Korea
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Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants…
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This month we start in Hawaii hearing about the importance of native plants to Hawaian culture, then we head to Portugal to learn more about the value of C4 grasses in mediterranean silvopasture systems, we dive into the Basic Income for farmers campaign in the UK, and we end with an excerpt from a podcast series about what it takes to run a Farm H…
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We speak with Mitchell Kaplan, founder of Books & Books, a leading independent bookshop chain based in South Florida. Plus: Tom Ellis, editor in chief of Greece’s ‘Kathimerini English Edition’, and we find out more about South Korean publications ‘Magazine B’ and ‘Magazine F’.Monocle Radio
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27/04/24 Farming Today This Week: illegal fishing, land mines on farmland in Ukraine, universal credits, trees and forestry
24:38
Illegal fishing on rivers and watercourses is on up according to the police, who are stepping up patrols with other agencies. Angling clubs pay thousands of pounds every year to stock rivers with fish for members and taking fish without permission is theft. Better training of police in poaching laws has led to a recent spate of convictions and a le…
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#PumpUpThaVolume: April 26, 2024 ♬
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Media Monarchy plays Fontaines D.C., Twenty One Pilots, Luke Grimes and more on #PumpUpThaVolume for April 26, 2024. ♬Media Monarchy
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TikTok suspended a gamification feature in the European Union following an intervention by the bloc. Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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#MorningMonarchy: April 26, 2024
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Harvey's sliding doors, autonomous motor races and bonfire of the record labels + this day in history w/Hillsborough jury and our song of the day by Dominic Frisby on your #MorningMonarchy for April 26, 2024.Media Monarchy
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“When I try to understand–why on earth would agriculture be practiced that way? The answer is colonization. The answer really is, this wasn’t about managing land for everyone’s mutual benefit. This was a process of extraction.” In honor of Earth Day earlier this week, we are revisiting an important conversation about regenerative agriculture with L…
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Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Kris and Jacques reflect on their adventures growing fruit. Kris has had some mixed results with different trees. Jacques just installed six trees and bushes at his hermitage. In this episode, they outline the best ways to practice orcharding at home. Epic Gardening Shop Homepage: https://growepic.co/3QbR22F Botanical Interests Shop Homepage: https…
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The National Sheep Association says it has no confidence in the Red Tractor assurance scheme's executive. MP's have highlighted the impact of the changes in welfare payments on farmers, who historically claim tax credits to boost low incomes. A tree nursery manages to combat the adverse weather conditions, and a breed of cattle found on a remote Sc…
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Meta’s Twitter/X rival Threads is growing at a stable pace. The social network now has more than 150 million monthly active users Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Infertility is a significant challenge for many couples, with statistics now showing that one in six couples face difficulties conceiving. What was previously perceived primarily as a woman's issue is now recognized as a…
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TWiB: Master Distiller Alex Castle Leaves Old Dominick, Bourbon Market Size to Reach $12 Billion by 2030, Raconteur Rye
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It's This Week in Bourbon for April 26th 2024. Master Distiller Alex Castle will be leaving Old Dominick, the bourbon spirits market size to rise up to US$12 billion by 2030, The WoodWork Collective and David Jennings announce Raconteur Rye. Show Notes: Master Distiller Alex Castle will be leaving Old Dominick Give 270 has a new giveaway Three Chor…
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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
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A conversation with Chris Henggeler, a second-generation high-density, low-duration herder using herds for land management. From one of the most remote places in Australia, we explore big myths like many animals damage the land, to a huge question: can we actually put the new megafauna to work? Farms need to get smaller, and ranches need to get big…
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Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep educating the public on the problem and offer no solutions says Zack Wyatt, CEO and founder of the Carolina Farm Trust. Based in Charlotte, North Carolina, he’s now driving change to improve access t…
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EP: 428 Start Using These NOW for Your Animals | Herbal Remedies for Livestock & Animals w/ Doc Jones
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I know last week I said I’d be taking a break from podcasting, and while that’s still true, I just couldn’t leave you all hanging for three whole weeks. So this week and next week I have a couple of special podcast episodes that originally aired as video interviews over on YouTube with Dr. Patrick Jones from Homegrown Herbalist. In this podcast, he…
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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
28:09
Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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This week on the New World Next Week: Dubai downpour caused by cloud seeding (not angry weather gods); Great Food Transition in full swing all around the world; plus James and James provide the latest NWNW updates in expectation of a two-week NWNW hiatus.Media Monarchy
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This week on the New World Next Week: Dubai downpour caused by cloud seeding (not angry weather gods); Great Food Transition in full swing all around the world; plus James and James provide the latest NWNW updates in expectation of a two-week NWNW hiatus.Media Monarchy
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#PumpUpThaVolume: April 25, 2024 ♬
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Media Monarchy plays Junkie XL, Broadcast, Bernard Butler and more on #PumpUpThaVolume for April 25, 2024. ♬Media Monarchy
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Tesla profits fell 55% to $1.13 billion in the first quarter from the same year-ago period as a protracted EV price-cutting strategy continued to cut into the automaker’s bottom line Learn more about your ad choices. Visit megaphone.fm/adchoicesTechCrunch
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#MorningMonarchy: April 25, 2024
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Rain bombs, stop burning yourself and botched investigations + this day in history w/angry goose game and our song of the day by King Khan on your #MorningMonarchy for April 25, 2024.Media Monarchy
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In the event of a zombie apocalypse, what would Jacques and Kris grow? Probably not a plant you can only harvest once, and certainly one that tastes good. Here they discuss their favorite veggie plants that provide plenty of calories, and have great adaptability. Epic Gardening Shop Homepage:https://growepic.co/4b2tqFE Botanical Interests Shop Home…
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On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of p…
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Key episode topics and links: - The broader implications of the production of the 4 Fs (food, fuel, fiber and flowers) on health, environment, community, and economy. - Started as "Talk Farm to Me" in 2019, highlighting farmers' work and lives. - Transition to understanding broader societal impact of farming and rebranding to "One Bite is Everythin…
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