Summer Salads and Desserts Berry Bomb Pop Fruit Salad, Cilantro Lime Cucumber Salad, Jalapeno Poppers & more for summer!

Vegetarians & Meat-Lovers: Split Table Recipes

Episode 21: Summer Salads and Desserts Berry Bomb Pop Fruit Salad, Cilantro Lime Cucumber Salad, Jalapeno Poppers & more for summer! Enjoying summer? I sure am! And all the yummy summer foods! Enjoy these summer delights and tasty dishes!
Berry Bomb Pop Fruit Salad https://www.juliehoagwriter.com/2019/06/17/easy-4th-of-july-desserts-red-white-and-blue/
Ingredients:

• 2 c. cut up strawberries
• 2 c. blueberries
• 2 c. blackberries
• 8 single bomb pop popsicles cut up
• You must serve it immediately as the popsicles will start to melt. This dish is still good once the popsicles melt however as the fruit becomes coated in popsicle juice, which is yummy! But, it's really fun to eat it while the popsicle chunks are still present.
  No Bake Dessert Salad for the 4th of July https://www.juliehoagwriter.com/2018/06/03/easy-no-bake-dessert-salad-for-the-4th-of-july/
  Ingredients:
• 4 c. strawberries, cut up
• 2 c. whipped topping (Cool Whip®)
• 1 gelatin box (6 ounces), blue in color with 1 1/4 c. boiling water to prepare gelatin
• 1 c. small marshmallows

Prepare the Jello Jigglers ® recipe from the box: which is 1 1/4 c. boiling water to 6 oz. blue gelatin. Stir to dissolve, follow the directions on the package. Pour liquid gelatin into a small loaf pan and let it sit in the fridge for 3 hours. Meanwhile, cut up the strawberries into pieces for 4 c. strawberries. Once the gelatin has set, after about 3 hours, loosen it around the edges with a knife and scoop it out onto a flat surface. Cut it into bite-size pieces. Add it to a large bowl. Add the strawberries and marshmallows to the bowl and stir gently. Add the whipped topping and stir gently. Serve immediately. It is best to make it fresh and eat it fresh for the best results.
Layered RWB Jello Bars https://www.juliehoagwriter.com/2017/07/04/layered-holiday-no-bake-jello-bars/
Tangy Homemade Cilantro Lime Salad Dressing and two salad recipes
1/4 c. olive oil
1 tsp. minced garlic
5 Tbsp half-and-half creamer
1 1/2 Tbsp fresh squeezed lime juice
1/4 c. apple cider vinegar
1/4 tsp ground red pepper
1 1/2 Tbsp chopped fresh cilantro, mounded
1/2 c. olive oil mayo
1 Tbsp milk
3 tsp sugar
Blend with a hand blender for a minute.
Cucumber Salad: 1/4 c. diced onion, 5 cucumbers, 3/4 c. dressing, 1 tsp. minced garlic
Lettuce Salad: 1 bag sweet butter lettuce, 1 c. raw carrot slices, 1/2 cucumber diced, 15-20 grape tomatoes, 5 large slices fresh mozzarella cheese cut into pieces.
From One Dish Two Diets cookbook: https://amzn.to/42UAj7D
Poppers:
6-8 jalapeno peppers
1/2 c. shredded cheddar cheese
1/2 c. Parmesan cheese
4 oz. cream cheese
2 tsp chia seeds
1 tsp. minced garlic
1/3 c. grilled pork
Mix. Fill peppers. Cook 350 degrees for 15-17 minutes. Broil 2-4 mi

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