1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble

Restaurant Unstoppable with Eric Cacciatore

Restaurant Unstoppable with Eric Cacciatore

1:42

Join us for the launch of Season 6 of Biscuits & Jam on Tuesday, March 4th, 2025 with The War and Treaty’s Michael and Tanya Trotter. Learn more about your ad choices. Visit podcastchoices.com/adchoices

рік тому 1:35:59

MP3•Головна епізоду

Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

Today's sponsors:

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

Let’s make 2025 the year your restaurant thrives.

Today's guest recommends these tools:

Toast - POS
Sling - Scheduling

Contact the guest:

Website: https://www.eatbigtrouble.com/
Instagram: @emily_andstuff -OR- @eatbigtrouble

Thanks for listening! Rate the podcast, subscribe, and share!

We are on Youtube: @RestaurantUnstoppable

998 епізодів

1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble

Restaurant Unstoppable with Eric Cacciatore

20 subscribers

published рік тому

Поширити

MP3•Головна епізоду

Today's sponsors:

Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

Let’s make 2025 the year your restaurant thrives.

Today's guest recommends these tools:

Toast - POS
Sling - Scheduling

Contact the guest:

Website: https://www.eatbigtrouble.com/
Instagram: @emily_andstuff -OR- @eatbigtrouble

Thanks for listening! Rate the podcast, subscribe, and share!

We are on Youtube: @RestaurantUnstoppable

998 епізодів

Усі епізоди

Restaurant Unstoppable with Eric Cacciatore

1
1162: Scaling a QSR concept mentoring session with Kyle Gordon of Dillas 1:13:41

4 дні тому1:13:41

1:13:41

This is a very special episode. We are showcasing some of the amazing benefits of joining the live events over at Restaurant Unstoppable Network. Eric and two network members are joined by Dillas CEO Kyle Gordon for some metoring on scaling a QSR business. Want to join the live events to ask the experts your questions and gain valuable knowledge and mentorship? Click here: restaurantunstoppable.com/live As a student at the University of Texas, Kyle Gorden developed a romance…with quesadillas. In 2006, At the age of 23, Kyle decided to pursue his dream to open his own restaurant– not just any restaurant– a quesadilla restaurant. He did what I would advise anyone to do; he sought out a mentor and employment with a high-performing restaurant team. For Kyle, the high-performing team was Raising Cane's. Kyle went on to spend 7 years with Raising Cane's before leaving to open his dream quesadilla restaurant, Dillas in 2013. Today, there are 11 Dillas locations, with plans to have 27 by the end of 2025. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: US Foods : US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guests recommends these tools: Field Day Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1161: Tom Boucher, CEO and owner of Great NH Restaurants 1:53:09

7 днів тому1:53:09

1:53:09

Tom Boucher is the CEO and Owner of Great NH Restaurants. Tom was previously on the show for episode 108 back in 2015. Tom became the CEO of Great NH Restaurants in 2004 and bought out the then owners in 2007 to become an owner and partner. Today, Great NH Restaurants has 9 restaurants all in New Hampshire under its ownership and operation, including T-BONES and Copper Door . Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: US Foods : US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guests recommends these tools: Motivocity Contact the guests: Websites for T-BONES and Copper Door Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1160: Michelle Corry, Co-Founder and Owner of 555, Petite Jacqueline, & 555North 1:51:55

11 днів тому1:51:55

1:51:55

Michelle Corry is the Co-Founder and Owner of 555, Petite Jacqueline, and 555North . Michelle graduated from Boston University with a Hospitality Management degree and headed out to San Francisco to work FOH in breweries there. She met her husband (and business) partner while there and worked at places such as The French Laundry in her early career. Eventually, in 2003, Michelle and her husband opened their own restaurant, 555, in Portland, Maine. They then opened a second restaurant, Petite Jacqueline, in 2011. Both restaurants have since closed. Today they are partners in 555North, a reimagining of 555, in Brunswick, Maine. They are also doing consulting. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guests recommends these tools: Toast 7Shifts Contact the guests: Email: michelle2337@gmail.com Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1159: Tom Barthelmes, Chef and Co-Owner of Finestkind 1:58:58

14 днів тому1:58:58

1:58:58

Tom Barthelmes is the Chef and Co-Owner of Finestkind in Saco, Maine. Tom grew up in New Hampshire and knew he wanted to be a chef in his very early teens. He attended the Culinary Institute of America in NY. In school he met his wife and business partner, Victoria. He worked in NYC for three years after graduating in such restaurants as Per Se. He then moved to the Portland, Maine area to work in more restaurants and eventually open his own, Finestkind, in Spetember of 2024. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Contact the guests: Email: tom@finestkindmaine.com Instagram: @ finestkindmaine Website Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1158: Etkin Tekin, Craig Sklar, & Rob LaTronica, Co-Owners of Haven Hot Chicken 1:47:30

18 днів тому1:47:30

1:47:30

Haven Hot Chicken was previously featured on the show for episode 1151 when Jason Sobocinski, President and Co-Owner of Haven Hot Chicken, was a guest! All three of our guests today are co-owners of Haven hot chicken today. Haven Hot chicken is a hot chicken concept based in New Haven, CT with 9 locations. Etkin Tekin is the CEO, Craig Sklar is the CIO, and Rob LaTronica is the CGO! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guests recommends these tools: Ovation Toast Rightworks Bikki LoopAI World Manager Service Physics Contact the guests: Click here for contact info Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1157: Damian Sansonetti, Chef/Owner of Chaval and Ugly Duckling 2:02:55

21 день тому2:02:55

2:02:55

Damian Sansonetti is the Chef and Co-Owner of Chaval and Ugly Duckling , both located in Portland, ME. Damian is the husband of previous guest Ilma Lopez, who was featured on episodes 1148 and 1156. Damian's father was a chef and he grew interested in the profession while in college. He attended Pennsyvania Culinary Institute and quickly began working in well-known restaurants and for high profile restaurateurs in NYC, such as Daniel Boulud and Myriad Restaurant Group. He and Ilma married in 2009 and they decided to move to Portland to open their first restaurant in 2013. Today, they own Ugly Duckling and Chaval. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Contact the guest: Chaval website: https://www.chavalmaine.com Ugly Duckling website: https://www.uglyducklingmaine.com Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1156: Choosing to go Further Together with Paige Gould, Ilma Lopez, Michelle Corry, and Theresa Chan 1:26:03

25 днів тому1:26:03

1:26:03

This is a very special round table conversation with 4 restaurant owners in the Portland, Maine area. Eric sits down with Piage Gould, owner of Central Provitions , Tipo , and Finestkind , Ilma Lopez, owner of Chaval and Ugly Duckling , Michelle Corry, owner of Fifty Five-Five , and Theresa Chan, owner of Empire Chinese Kitchen . They will be dscussing the importance of finding a group friends/mentors to discuss problems and solutions, as well as brainstorm ways to move into the future intentionally within the restaurant industry. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Contact the guests: Paige Gould: http://www.central-provisions.com -OR- http://www.tiporestaurant.com Ilma Lopez: https://www.chavalmaine.com -OR- https://www.uglyducklingmaine.com Michelle Corry: https://www.555-north.com Theresa Chan: https://www.portlandempire.com Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1155: Paige Gould, Co-Owner of Central Provisions, Tipo, and Finestkind 1:47:27

28 днів тому1:47:27

1:47:27

Paige Gould is the Co-Owner of Central Provisions , Tipo , and Finestkind , all located in or near Portland, Maine. Paige was previously on the show for episode 547 back in 2018, when she only owned Central Provisions and Tipo. In September of 2024, she and her husband/partner opened their newest venture, Finestkind. Join the Restaurant Unstoppable NETWORK ! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guest recommends these tools: Resy - reservations Lightspeed - POS Square - POS Contact the guest: Central Provisions website: http://www.central-provisions.com Central Provisions on Instragram: @ _centralprovisions_ Tipo website: http://www.tiporestaurant.com Tipo on Instgram: @ tipomaine Finestkind website: https://www.finestkindmaine.com Finestkind on Instagram: @ finestkindmaine Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble 1:35:59

5 weeks тому1:35:59

1:35:59

Emily Curry is the Co-Founder, GM, and Head of Marketing at Big Trouble , located in Hattiesburg, Mississippi. Emily began working in restaurants in the early 2010's, when she was in her very early 20's. She worked at Southern Prohibition , a brewery in Hattiesburg, Mississippi and became their CEO from 2018-2022 when she and her 4 partners began the process of opening Big Trouble. Big Trouble is to day just over 1 year old! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guest recommends these tools: Toast - POS Sling - Scheduling Contact the guest: Website: https://www.eatbigtrouble.com/ Instagram: @ emily_andstuff -OR- @ eatbigtrouble Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1153: Robert St. John, CEO of New South Restaurant Group 1:44:51

5 weeks тому1:44:51

1:44:51

Robert St. John grew up in Hattiesburg, Mississippi. At age 19, Robert entered the restaurant industry at a delicatessen where he became the manager. During his very first shift at that job, he decided that he wanted to make restaurants his career. After struggling with substance abuse in his early adulthood, Robert got completely clean in 1983 and went to school to study the industry and in 1987 he opened his first restaurant, The Purple Parrot, in Hattiesburg, Mississippi. He opened that restaurant with 2 other partners, and he believes partnerships are the right way to go toward success in this industry, still to this day. His restaurant group, New South Restaurant Group , now has 7 unique concepts throughout Mississippi. This is Robert's second time on the Restaurant Unstoppable show, previously he joined us for episode 923. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guest recommends these tools: Restaurant Systems Pro: http://restaurantunstoppable.com/RSP Contact the guest: Website: https://robertstjohn.com Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1152: Fred Langley, CEO of Restaurant Systems Pro 54:53

6 weeks тому54:53

54:53

Fred Langley is the CEO of Restaurant Systems Pro . Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his way up the ranks and became a restaurateur, opening his first restaurant at the age of 27. He opened his second restaurant only 4 years later. Fred joined Restaurant Systems Pro, formerly known as The Restaurant Expert, in 2004, and became the company's CEO in 2006. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guest recommends these tools: Meez: https://www.getmeez.com/unstoppable Spot On: https://www.spoton.com/ Contact the guest: Check out RSP here: http://restaurantunstoppable.com/RSP Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1151: Jason Sobocinski, President and Co-Founder of Haven Hot Chicken 1:15:42

6 weeks тому1:15:42

1:15:42

Jason Sobocinski is the Co-Owner and President of Haven Hot Chicken . Jason grew up loving food and business. He got two degrees, travelled the world, then returned to New Haven, his hometown, and opened his first business in 2008. He then opened several businesses over the years, partnered with various people who operated those businesses, and in 2020, he opened Haven Hot Chicken in New Haven, Connecticut. From 2020-2024 he opened 4 locations. In the year of 2024, he opened 5 more. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Today's guest recommends these tools: Ovation Bikki Contact the guest: Email: jason@havenhotchicken.com Instagram: @ havenhotchicken Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1150: David Vargas, Chef/Partner at Vida Cantina 1:40:01

7 weeks тому1:40:01

1:40:01

David Vargas was previously on the show for episode 755 back in 2020. David Vargas is a chef who co-owns Vida Cantina, a Mexican restaurant in Portsmouth, New Hampshire. He is also a partner in Ore Nell's, a Texas BBQ restaurant in Kittery, ME with a brand new location in Biddeford, ME. David is also the Vice President of a non-profit called Cultivate. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Contact the guest: Website: https://www.vidacantinanh.com Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1149: Deb Simmons, Owner of Cake. Vegan Bakery 1:46:56

7 weeks тому1:46:56

1:46:56

Deb Simmons went studied nutritional science and biology in college and went on to work with Americorps and the Peace Corps. When she left those jobs, she started working in restaurants in the seacoast NH area. She worked for Row 34 and became a GM and then for The Green Elephant, becoming a GM there as well. Then, in 2019, she started cake. vegan bakery. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro : When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer. Let’s make 2025 the year your restaurant thrives. Contact the guest: Website: https://cakeveganbakery.com Thanks for listening! Rate the podcast, subscribe, and share! We are on Youtube: @ RestaurantUnstoppable…

Restaurant Unstoppable with Eric Cacciatore

1
1148: Ilma Lopez, Chef/Co-Owner of Chaval and Ugly Duckling 2:05:29

8 weeks тому2:05:29