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Making sense of the world through the senses {with Imma}
Manage episode 390358347 series 3459329
Вміст надано Joachim Brackx. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Joachim Brackx або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode of Relating to Self, recorded on 8 April 2023, I have a conversation with Imma, a sommelier who is inviting people to live in conversations.
You can connect with Imma through her linktree.
Topics mentioned in the episode:
- Self as a Construct: Imma views the self as a construct defined through relationships with others and the environment.
- Sensory Experiences: the role of touch and other senses as essential for understanding and interacting with the world.
- Influence of Microorganisms: how gut bacteria and other organisms may influence our decisions and sense of self.
- Consciousness in Winemaking: yeast and its potential inherent intelligence in the winemaking process.
- Non-Human Intelligence: challenges in recognizing the consciousness and intelligence of plants and fungi.
- Childhood Curiosity: Imma’s early fascination with nature shaped her view of humans as part of an ecosystem.
- The Role of Attention: how attention shapes the relationship with the self and the perception of the environment.
- Children’s Perspectives: the value of the unfiltered perspectives children have on their sensory experiences.
- Importance of Place: Imma’s experience of living in one place for 13 years and how it formed her understanding of self.
- Subjective Labeling of Experiences: how the mind categorizes experiences as good or bad, including personal likes and dislikes.
If you enjoyed this episode, consider sharing it with a friend and leaving a rating or review. ⭐️⭐️⭐️⭐️⭐️
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