Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari

Public Health Nutrition from Foodies in the Field

Вміст надано Sophie Wright-Pedersen. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Sophie Wright-Pedersen або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

2y ago 53:52

MP3•Головна епізоду

The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari.
Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future.
Check out all the podcast links below:
- Alice Springs Food Security report
- Cook Chill Chat program
- PhD research page
Connect with Sophie on Linked In or Twitter
CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you subscribed to the podcast or left a rating or review wherever you're listening from.

CREDITS
Hosted by: Donna Munari & Sophie Wright-Pedersen
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Donna was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

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#Science #Fitness #Social Sciences #Nutrition #Sophie Wright-Pedersen #Podcasting Education #Public Health #Food #Dietitian #Nutritionist #Foodies