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The Future of Cheese is Plant-Based ft. Kobi Regev
Manage episode 398223190 series 3511241
Вміст надано Real Men Eat Plants. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Real Men Eat Plants або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿
In this episode of Plant Based on Fire, Bryan sits down with Kobi Regev, co-owner of Pleese Foods, to discuss his journey from a New York native to a pioneer in plant-based cheese.
Faced with a personal challenge to give up dairy, Kobi and his wife embarked on a mission to create a vegan cheese that didn’t compromise on taste or meltability, especially for pizza lovers. Starting from their kitchen, they experimented with various recipes, leading to the birth of Pleese Foods.
Kobi shares the challenges of scaling production, maintaining product integrity, and his vision for making Pleese Foods a household name in vegan cheese.
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🔗 Useful Links:
Guest’s website: www.pleesefoods.com
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