Manage episode 298701128 series 2777687
In this episode, join Paul Mort and Head Chef at Restaurant Gordan Ramsey, Chef Matt Abé. Matt has climbed the ranks of the kitchen from a young, hungry chef in Australia to running one of Londons most sought after fine dining spots...
Here's what we covered;
The Importance of attention to detail, Where Matt found his passion for food, What it's like being head chef serving 700+ dishes per day, Dealing with high-level stress day in, day out and the importance of keeping health in-check to reach peak performance
And much more...
For show notes, updates and free stuff.. don't forget to subscribe to the podcast AND head on over to http://paulmort.uk