))
Unleashing the Power of Fermented Foods
Manage episode 383695155 series 3359393
Вміст надано Podspot. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Podspot або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Welcome to the Locavore podcast. I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.
Kimchi, Kombucha, Kefir & Sauerkraut - we've heard about them, but how much do we know about them? Your taste buds will be invigorated by the flavours, and your gut will be delighted by the abundance of benefits made in small batches using traditional methods. This multi award winning fermented food and drink maker uses local produce to ignite your senses and support gut health. Founder of The Fermentier, Tanya Wiesmayr-Freeman joins me now to take us on a journey of health and wellness.
You will love this podcast!
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
37 епізодів
Поширити
