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SHIFT BREAK: When Numbers Lie
Manage episode 421214321 series 1333802
Numbers tell a story, but not the whole story. Though the number of times someone purchases an item on your menu may indeed mean that they prefer it to other options, what data cannot tell us is whether or not customers who generate those numbers are truly enjoying what they receive or are they quietly tolerating it.
Today on Shift Break we will be talking about the need for cafes to fill in the details that numbers alone cannot and why our main focus should be to be connected to the customer experience in the real world of the shop over and above the digital record of their experience on a graph in the office.
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com of book a free call now:
https://calendly.com/chrisdeferio/30min
Listen to related episodes:
- Reasonable Expectations
- Proactivity in the Owner - Manager Relationship
- Blood Sucking Bosses!
- Things the Owner Can't do for You
- 427 : Encore Episode: What you MUST Know About Employee Culture w/ Stan Slap
- 366: A Conversation w/ Chris Baca of Cat and Cloud Coffee
- 291 : What to do if Your Baristas Wont Listen to You
- 067 : 6 Truths About Power : The Responsible Approach to Power Dynamics in the Cafe
Everything you need for back of the house operations https://rattleware.qualitybystainless.com/
The best and most revered espresso machines on the planet: www.lamarzoccousa.com
882 епізодів
Manage episode 421214321 series 1333802
Numbers tell a story, but not the whole story. Though the number of times someone purchases an item on your menu may indeed mean that they prefer it to other options, what data cannot tell us is whether or not customers who generate those numbers are truly enjoying what they receive or are they quietly tolerating it.
Today on Shift Break we will be talking about the need for cafes to fill in the details that numbers alone cannot and why our main focus should be to be connected to the customer experience in the real world of the shop over and above the digital record of their experience on a graph in the office.
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com of book a free call now:
https://calendly.com/chrisdeferio/30min
Listen to related episodes:
- Reasonable Expectations
- Proactivity in the Owner - Manager Relationship
- Blood Sucking Bosses!
- Things the Owner Can't do for You
- 427 : Encore Episode: What you MUST Know About Employee Culture w/ Stan Slap
- 366: A Conversation w/ Chris Baca of Cat and Cloud Coffee
- 291 : What to do if Your Baristas Wont Listen to You
- 067 : 6 Truths About Power : The Responsible Approach to Power Dynamics in the Cafe
Everything you need for back of the house operations https://rattleware.qualitybystainless.com/
The best and most revered espresso machines on the planet: www.lamarzoccousa.com
882 епізодів
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