In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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534: Allergy Awareness: How is the food industry responding?
Manage episode 450723897 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?
In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection.
Check out our Events Calendar
From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety.
With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical.
This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone.
Guests:
Caroline Benjamin, Founder, Food Allergy Aware
Julianne Ponan MBE, Founder and CEO, Creative Nature
Amena Warner, Head of Clinical Services, Allergy UK
Sterling Crew, President, IFST
In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection.
Check out our Events Calendar
From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety.
With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical.
This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone.
Guests:
Caroline Benjamin, Founder, Food Allergy Aware
Julianne Ponan MBE, Founder and CEO, Creative Nature
Amena Warner, Head of Clinical Services, Allergy UK
Sterling Crew, President, IFST
547 епізодів
Manage episode 450723897 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?
In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection.
Check out our Events Calendar
From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety.
With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical.
This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone.
Guests:
Caroline Benjamin, Founder, Food Allergy Aware
Julianne Ponan MBE, Founder and CEO, Creative Nature
Amena Warner, Head of Clinical Services, Allergy UK
Sterling Crew, President, IFST
In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection.
Check out our Events Calendar
From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety.
With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical.
This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone.
Guests:
Caroline Benjamin, Founder, Food Allergy Aware
Julianne Ponan MBE, Founder and CEO, Creative Nature
Amena Warner, Head of Clinical Services, Allergy UK
Sterling Crew, President, IFST
547 епізодів
Усі епізоди
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