Ep #157 Building a Business That Lasts with Susie & Jan

Food Business Success® with Sari Kimbell

The odds aren't great for small businesses, but on today's podcast I talk with Jan of Oma & Popie's and Susie of Well Rounded Meals, have made big shifts in their business to set themselves up for long term success.
To be a sustainable company requires a profitable business model and you stepping into the role of CEO. Not just working IN the business, but working ON the business and take more ownership over the vision and direction of the company. No more doing things on the fly and running around putting out fires - calm and confidence is possible and my guests are living proof!

Ask Me Anything - whether you haven't launched yet or you are ready to scale and get more sales, come ask me your burning question!
Go into Farmers Market season with a plan for profit! May 21st and 22nd. Register here for one or both dates.
Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program
Get on the waitlist for Master Your Business here
Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x
The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.
Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

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