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Mic to Mixer - Fleur Sharpe talks commercial radio, slow food and thermomix
Manage episode 359779955 series 3457205
Вміст надано Marisa Vecchio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Marisa Vecchio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In the second episode of Bubbles and Benevolence, Marisa Vecchio sits down with Fleur, a former commercial radio personality turned culinary entrepreneur, to discuss her journey from the airwaves to starting her own company Cook Live Love. Fleur shares her experiences navigating the world of food and cooking, and how she discovered her passion for using the Thermomix to help amateurs and professional chefs alike.
The conversation delves into Fleur's unique approach to cooking, which emphasises the importance of using fresh, in season, whole ingredients to create dishes that are both flavourful and nutritious.
As they chat, Fleur shares one of her favourite recipes for a delicious cheese soufflé, which you can download here.
As a special gift, Fleur gives our listeners a special 20% discount for her online cooking courses using the code BUBBLES. To redeem head to cooklivelove.thinkific.com to check out the courses.
Have any questions for us? Send them through to podcast@hanworthhouse.com.au
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