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Food News & Trends

Brandon Soum

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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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Food News & Reviews

John Siracusa

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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope. Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as …
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Eric Dell, President and CEO of the American Bakers Association, as they talk about the outlook for the baking industry and meeting consumer demands.Learn about the strategies that Eric and the ABA are using to engage with and diversify the industry in this NEW! episode of "A Fr…
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Robb MacKie with Kansas State University's Food Innovation Center project as they discuss the challenges of food-related workforce development.Learn about the technical skill requirements in the food industry and the importance of storytelling to attract talent in this NEW! epis…
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Dave Green, Executive Vice President of the Wheat Quality Council, as they dive into the world of wheat quality and its impact on the food industry.Learn about the council's efforts to ensure wheat quality and education along with activities to preserve essential agricultural kn…
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Dave Green, Executive Vice President of the Wheat Quality Council, as they dive into the world of wheat quality and its impact on the food industry.Learn about the council's vital role in evaluating wheat varieties, ensuring they meet the highest standards of baking performance …
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In this episode of A Fresh Perspective Podcast, Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) highlights the remarkable opportunities in agriculture to lead the global sustainability conversation. US Dairy has committed to achieving carbon neutrality by 2040, and animal health companies are creating additives t…
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Join host Jennifer Kulzer, Director of Global Digital Experience, and guest Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) as they discuss the current state of the Meat & Poultry industry. Learn how NAMI supports meat and poultry processors with current and upcoming challenges facing the industry in this NEW! ep…
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In this episode of "A Fresh Perspective," Food News Podcast, join Jenni Kulzer, Director of Global Digital Experiences, and her incredible guests, Jennifer Halliburton from Corbion Global Insights and Shawn Simpson from Bimbo Bakeries, as they discuss the latest food trends and consumer behaviors at ASB BakingTECH in Chicago! Discover how food indu…
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So, What knives does Gordon Ramsay use? One of the secrets to operating a successful kitchen, be it in a home or professional setting, is to have a selection of well-honed quality knives. Jacques Pépin has often stated that using sharp knives not only makes the job easier but also a lot safer. You don't have to hoard a bunch of subpar knives. Inste…
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In this episode of "A Fresh Perspective" Food News Podcast, we learn how Corbion’s nature-derived antioxidant portfolio is well-suited for label-conscious consumers and manufacturers.Join host Jenni Kulzer, Director of Global Digital Experience, as she speaks with Amber Beckett, Senior Business Development Manager and Savory & Global Product Manage…
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What can food manufacturers do to enhance freshness and preservation in baked goods? What expectations do consumers in the food industry have when it comes to shelf-life?Join the discussion on freshness, in this special edition of “A Fresh Perspective, Food News” Podcast, host Jennifer Kulzer, Director of Global Digital Experience, speaks with gues…
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“Strong Women. Quality Bread. Rising Rowanda.”Your host Jennifer Kulzer, Director of Global Digital Experience, speaks with guests, Madeleine Binsfrahm and Fran Umutoniwase, from The Women’s Bakery in this NEW! episode of “A Fresh Perspective Podcast."The Women’s Bakery is a non-profit in the U.S. that owns and operates bakeries in Rowanda. Their m…
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At Corbion, we are dedicated to sustainable development in our quest to preserve what matters. Olivier Rigaud, CEO Corbion, explains how sustainability inspires innovation throughout the company and explains how preserve what matters - matters. In this episode of a “Fresh Perspective podcast” with host Jennifer Kulzer, Sr. Digital Marketing Manager…
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What’s the difference between the natural and chemical mold-free process? Discover the possibilities of nature’s mold inhibitors and how we leverage those capabilities and defense mechanisms to keep food chemical-free, in this episode.Tune in with host Jennifer Kulzer, Director of Global Digital Experience, and our very own Dave Charest, Senior VP …
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