Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers. Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

So you want me to cast my pods? The least you can do is subscribe to them. What’ll you get? Interesting conversations that veer toward the politically incorrect the same way a Phil Mickelson tee shot veers toward a hospitality tent. That said, my approach to interviewing is simple: “I have guests not victims and the only stupid question is the one that’s not asked. (Unless you count the idiotic queries Gary McCord texts me on a regular basis.) Go ahead and subscribe. It’s free and I guarante ...