Nourishing your inner cook

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In the third class in our course on how to enjoy cooking more, we focus on reframing the way we think about the task. Food writer and finalist on “Food Network Star,” Mary Beth Albright, offers advice on how to understand cooking as less of an item on your to-do list and more of an act for you that can nourish your well-being in ways that are worth recognizing. Mary Beth lays out ways that the process of cooking has benefits for our mental and emotional health through meditative tasks, appreciating rituals, and having a little fun by naming the things you cook.

For more on the relationship between food, cooking and mental health, read Mary Beth’s book, “Eat and Flourish.”

Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Smothered Chicken.

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