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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
Manage episode 412636115 series 3551248
Вміст надано Doug Heilman. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Doug Heilman або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformative path through a passion for food and the people behind it.
(10:52) Beth shares her lens of cherished local establishments like Pitaland, Enrico Biscotti, and Stamoolis, uncovering the connections that flavor our local food scene and preserve the legacies that have served our palates for generations. We also share how a unique cookbook club out of Chatham University, knitted together a community of shared culinary adventures.
(34:46) We also explore the ultimate steak location for a special night on the town, and share a retro dish studded with family history in our recipe of the week. Pull a chair up, and get ready to dig in!
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