Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Вміст надано Gardner Douglas and Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gardner Douglas and Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul
Manage episode 400864626 series 1926991
Вміст надано Gardner Douglas and Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gardner Douglas and Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more.
In this episode, Chef Tater shares the secrets behind her renowned fried crabs, offering a taste of the coastal magic that defines her culinary creations. We delve into the rich tapestry of Chef Tater's Geeche heritage, uncovering the unique flavors and traditions that shape her distinctive approach to cooking. From her experiences in the Army to her rise in the culinary world, this episode is a melting pot of stories, inspiration, and mouth-watering delights.
- Discover the artistry behind Chef Tater's world-famous fried crabs.
- Explore the cultural influences of Chef Tater's Geeche heritage on her culinary creations.
- Gain insights into Chef Tater's fascinating journey from the Army to becoming a culinary sensation.
Chef Tater, a culinary virtuoso hailing from South Carolina, brings her Geeche roots and Army background to the forefront of the podcast. Known for her innovative approach to coastal cuisine, Chef Tater is a trailblazer in the culinary world, blending tradition with contemporary flair.
Follow The Oyster Ninja Podcast on Instagram at @oysterninjapc for exclusive updates, behind-the-scenes moments, and more. Have questions for Chef Tater? Reach out to us oysterninjapc@gmail.com
Join us as we uncover the culinary treasures of Chef Tater's world, where every episode is a celebration of coastal flavors and the stories that shape them.
95 епізодів
Поширити
Manage episode 400864626 series 1926991
Вміст надано Gardner Douglas and Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Gardner Douglas and Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more.
In this episode, Chef Tater shares the secrets behind her renowned fried crabs, offering a taste of the coastal magic that defines her culinary creations. We delve into the rich tapestry of Chef Tater's Geeche heritage, uncovering the unique flavors and traditions that shape her distinctive approach to cooking. From her experiences in the Army to her rise in the culinary world, this episode is a melting pot of stories, inspiration, and mouth-watering delights.
- Discover the artistry behind Chef Tater's world-famous fried crabs.
- Explore the cultural influences of Chef Tater's Geeche heritage on her culinary creations.
- Gain insights into Chef Tater's fascinating journey from the Army to becoming a culinary sensation.
Chef Tater, a culinary virtuoso hailing from South Carolina, brings her Geeche roots and Army background to the forefront of the podcast. Known for her innovative approach to coastal cuisine, Chef Tater is a trailblazer in the culinary world, blending tradition with contemporary flair.
Follow The Oyster Ninja Podcast on Instagram at @oysterninjapc for exclusive updates, behind-the-scenes moments, and more. Have questions for Chef Tater? Reach out to us oysterninjapc@gmail.com
Join us as we uncover the culinary treasures of Chef Tater's world, where every episode is a celebration of coastal flavors and the stories that shape them.
95 епізодів
Все серии
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Player FM сканує Інтернет для отримання високоякісних подкастів, щоб ви могли насолоджуватися ними зараз. Це найкращий додаток для подкастів, який працює на Android, iPhone і веб-сторінці. Реєстрація для синхронізації підписок між пристроями.
Схожі до The Oyster Ninja Podcast
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
Short documentaries and adventures in sound presented by Josie Long.
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
Personally connecting the dots. All of them. Benjamen Walker’s Theory of Everything is a proud member of Radiotopia, from PRX. Learn more at radiotopia.fm.
…
continue reading
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
