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Iowa Muzzleloader Success
Manage episode 450168800 series 2366904
On this episode of Huntavore, Nick calls up good buddy from Iowa, Kent Boucher. Kent recently connected with a giant deer during the short window of a muzzleloader season in Iowa. Like any good story, it takes twists and turns, and boy does this tale does many. Nick and Kent also catch up on many different things along the way, encouraging each other and hopefully you to keep hunting, and keep perspective when your own season’s story isn’t picturesque. A very, let’s keep hunting episode of Huntavore.
In this conversation, Nick Otto and Kent Boucher discuss the challenges of the current hunting season, particularly focusing on the impact of weather and EHD on deer populations. They reflect on the emotional aspects of hunting, including the influence of social media on perceptions of success and the pressure it creates. Kent shares his experiences during the early muzzleloader season, detailing the ups and downs of hunting, including missed opportunities and the importance of preparation and patience. The conversation highlights the journey of a first-generation hunter and the lessons learned along the way. In this engaging conversation, Kent Boucher shares his experiences and insights on hunting, balancing family life, and the importance of patience and understanding the land. He discusses the challenges faced during the hunting season, the thrill of success, and the support from his wife and community. The conversation also touches on the deeper meaning of hunting beyond just the act itself, emphasizing the importance of connection to nature and family. In this engaging conversation, Nick Otto and Kent Boucher explore the unique subculture of hunting in Michigan, emphasizing the importance of utilizing every part of the deer. They discuss creative butchering techniques, the significance of sharp knives, and innovative uses for deer fat, including cooking and soap making. The conversation highlights the value of family traditions and the joy of celebrating the harvest, reinforcing the idea of waste not, want not in the hunting community.
Show Partners
Umai Dry
Instagram: @umaidry
Website: bit.ly/3WhfnnX
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Tappecue Meat Probes
Instagram: @tappecue
Website: https://bit.ly/2NIr0Xj
Coupon Code 10% off: HUNT10
TieBoss
Instagram: @tiebossllc
Website: https://tieboss.com/pod?ref=pod
160 епізодів
Manage episode 450168800 series 2366904
On this episode of Huntavore, Nick calls up good buddy from Iowa, Kent Boucher. Kent recently connected with a giant deer during the short window of a muzzleloader season in Iowa. Like any good story, it takes twists and turns, and boy does this tale does many. Nick and Kent also catch up on many different things along the way, encouraging each other and hopefully you to keep hunting, and keep perspective when your own season’s story isn’t picturesque. A very, let’s keep hunting episode of Huntavore.
In this conversation, Nick Otto and Kent Boucher discuss the challenges of the current hunting season, particularly focusing on the impact of weather and EHD on deer populations. They reflect on the emotional aspects of hunting, including the influence of social media on perceptions of success and the pressure it creates. Kent shares his experiences during the early muzzleloader season, detailing the ups and downs of hunting, including missed opportunities and the importance of preparation and patience. The conversation highlights the journey of a first-generation hunter and the lessons learned along the way. In this engaging conversation, Kent Boucher shares his experiences and insights on hunting, balancing family life, and the importance of patience and understanding the land. He discusses the challenges faced during the hunting season, the thrill of success, and the support from his wife and community. The conversation also touches on the deeper meaning of hunting beyond just the act itself, emphasizing the importance of connection to nature and family. In this engaging conversation, Nick Otto and Kent Boucher explore the unique subculture of hunting in Michigan, emphasizing the importance of utilizing every part of the deer. They discuss creative butchering techniques, the significance of sharp knives, and innovative uses for deer fat, including cooking and soap making. The conversation highlights the value of family traditions and the joy of celebrating the harvest, reinforcing the idea of waste not, want not in the hunting community.
Show Partners
Umai Dry
Instagram: @umaidry
Website: bit.ly/3WhfnnX
Sign up for the newsletter for 10% off
Tappecue Meat Probes
Instagram: @tappecue
Website: https://bit.ly/2NIr0Xj
Coupon Code 10% off: HUNT10
TieBoss
Instagram: @tiebossllc
Website: https://tieboss.com/pod?ref=pod
160 епізодів
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