Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Вміст надано The BBQ Central Show. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The BBQ Central Show або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
Manage episode 429683111 series 2323510
Вміст надано The BBQ Central Show. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The BBQ Central Show або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Episode 342
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 6/29/2010 - This week we feature a “call-in” from Melissa Cookston…Derrick Riches was supposed to show up…he missed for some reason…and listening that evening was none other than Melissa Cookston from Yazoo’s Delta Q…Not only that…we talk about everyone’s favorite live-fire host…a guy who nicknamed “Dude Douce”...Kevin Roberts was talked about after his disastrous Today’s Show appearance where he talked about par-boiling” ribs…I know…crazy…
Ya know…I look back on this show…and after hearing that segment that Jon put together…I am here to tell you…it was a different show back then…in many respects…sound, hosting ability, live phone calls…way more attentive to covering competition BBQ…it was different then…not saying it was good or bad…just different!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/29/2010
Original Full Show Link: CLICK HERE
1790 епізодів
Поширити
Manage episode 429683111 series 2323510
Вміст надано The BBQ Central Show. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The BBQ Central Show або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Episode 342
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 6/29/2010 - This week we feature a “call-in” from Melissa Cookston…Derrick Riches was supposed to show up…he missed for some reason…and listening that evening was none other than Melissa Cookston from Yazoo’s Delta Q…Not only that…we talk about everyone’s favorite live-fire host…a guy who nicknamed “Dude Douce”...Kevin Roberts was talked about after his disastrous Today’s Show appearance where he talked about par-boiling” ribs…I know…crazy…
Ya know…I look back on this show…and after hearing that segment that Jon put together…I am here to tell you…it was a different show back then…in many respects…sound, hosting ability, live phone calls…way more attentive to covering competition BBQ…it was different then…not saying it was good or bad…just different!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/29/2010
Original Full Show Link: CLICK HERE
1790 епізодів
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Схожі до The BBQ Central Show
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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