Кращі подкасти про The Bbq Central Show (2024)

1
10th Annual Grillfest; Charbroil Comes With Something New? 59:58

7h ago59:58

59:58

(September 17, 2024 - Hour One) 9:14pm - This coming weekend, the 10th annual Hartville Hardware "Grillfest" will take place (9/21/2024). One of the people responsible for putting this event on is my first guest tonight, Steve McMillen. Steve's day job is a buyer for Hartville Hardware, but him and his team convert the Grillzone into a live-fire lo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:11

5d ago7:11

7:11

Episode 350 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Famous Dave's All Star BBQ Series Wrap Up; 2024 WFC Update! 45:22

6d ago45:22

45:22

(September 10, 2024 - hour Two) 10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indi…

1
Pastrami For Your Boy In The Army; What is a Roffignac?? 1:00:49

7d ago1:00:49

1:00:49

(September 10, 2024 - Hour One) 9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:05

12d ago8:05

8:05

Episode 349 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Has Griddles; Steve Ray Breaks Down Dawgs! 1:05:14

13d ago1:05:14

1:05:14

(September 3, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our pal and favorite YouTube food guy, Sam The Cooking Guy. It feels like it has been forever since Sam has been on...and, frankly, it has been! So tonight we will catch up on a number of topics to include cast iron skillets, Jollibee spaghetti and a number of questions when it co…

1
Malcom Reed Is Football Ready; Jess Pryles Launching A TV Show! 59:59

14d ago59:59

59:59

(September 3, 2024 - Hour One) 9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more! 9:35pm - After Malcom, usual quarterly …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:04

19d ago8:04

8:04

Episode 348 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Maddi Host's The Show - Part 2 1:01:08

20d ago1:01:08

1:01:08

(August 27, 2024 - Hour Two) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
Maddi Rempe Host's The Show Part 1 58:46

21d ago58:46

58:46

(August 27, 2024 - Hour One) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:49

26d ago10:49

10:49

Episode 347 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Susie Bulloch From Hey Grill Hey! 1:00:46

27d ago1:00:46

1:00:46

(August 20, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the founder of the Hey Grill Hey brand, Susie Bulloch...and maybe a visit with Todd as well. Susie and I will talk about the impending Labor Day holiday, what it was like meeting me in person back in June, her thoughts on wireless thermometers, Todd catching a new nickname and much …

1
Wes Wright Talks Wireless Thermometers And More! 59:42

28d ago59:42

59:42

(August 20, 2024 - Hour One) 9:14pm - While I am unable to put my finger on the exact reason, what I can tell you is this...there has been an increased request for BBQCS shirts. So, I am going to lead off this segment telling you about the way you can go about getting the "BBQ Central Show 2024" shirt I have been sporting the past few shows. Honest…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:42

1M ago9:42

9:42

Episode 346 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Barbecue Lab Debut; Carter's BBQ Is On YouTube! 54:39

1M ago54:39

54:39

(August 13, 2024 - Hour One) 10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as w…

1
Brining Tips; Robert Moss Talks About BBQ Movement! 1:02:59

1M ago1:02:59

1:02:59

(August 13, 2024 - Hour One) 9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting a…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:41

1M ago10:41

10:41

Episode 345 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 5:03

2M ago5:03

5:03

Episode 344 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Rogue Cookers Should Be "Rub Cookers" At This Point! 39:57

2M ago39:57

39:57

(July 30, 2024 - Hour Two) 10:14pm - Doug Scheiding from Rogue Cookers 10:35pm - Email Feedback, The Paris Olympics and some giveaways? All this plus a new YouTube Poll Question of the week and results from last week's poll. Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products Primo Grills Pitts & Spitts BB…

1
Aaron Franklin Says ENOUGH With Rib Membranes; Bill Oakley Is Back With Tim Horton's Pizza?? 1:08:36

2M ago1:08:36

1:08:36

(July 30, 2024 - Hour One) 9:14pm - Aaron Franklin from Franklin BBQ. 9:35pm - Bill Oakley - Fast Food Expert Reviewer Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:08

2M ago11:08

11:08

Episode 343 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents July 2024 57:10

2M ago57:10

57:10

(July 23, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings us the most exciting segment you watch and listen to each month...THE EMBEDDED CORRESPONDENTS!! DO we have a brand new (and lengthy) list of 100% Assurity Questions?? YES!! Do we have some other topics to dive deep on after the AQ's? YES!! Will Rusty show up tonight?…

1
Owl's Nest BBQ Says GMG Are Hittin'; Fireboard Comes Back With More Answers! 59:58

2M ago59:58

59:58

(July 23, 2024 - Hour One) 9:14pm - Leading off tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight Steve and I go over what's selling through his store the first half of the year and what he expects to see through Q3 of 2024. We will also talk about the "Connected Joe", hot dogs and brisket, competitive eating and more. 9:35pm - Afte…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:47

2M ago8:47

8:47

Episode 342 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Smokin Joe's Pit BBQ Is Officially Closed For Good...Or Is It?? 1:01:32

2M ago1:01:32

1:01:32

(July 16, 2024- Hour Two) 10:14pm - Joe Martinez, owner of Smokin Joe's Pit BBQ, joins me to talk about the latest updates to his business venture of "BBQ Food Truck" in El Paso Texas. If you follow Joe on social media, you saw that he posted his official "we are closed for good" thread last week. Joe will talk about the last handful of months, how…

1
Fireboard Pule Is Here; CookOut News Has Thoughts 58:40

2M ago58:40

58:40

(July 16, 2024 - Hour One) 9:14pm - Leading off tonight is the co-founder of Fireboard. Ted Conrad stops by to give us the first look at their new wireless thermometer offering to the market. As we know, wireless thermometers have made a big push in recent years, but most have fallen short of the mark in regards to reliability, accuracy and connect…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:36

2M ago10:36

10:36

Episode 341 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Ever Wonder How Brands Find Their Manufacturing Partners? 59:27

2M ago59:27

59:27

(July 9, 2024 - Hour Two) 10:14pm - James Hou, co-owner of Winners Products, and the BBQ Central Show's expert in off-shore manufacturing, joins me again tonight to talk about how manufacturing companies approach an established brand to try and get them into their customer portfolio. How do they build ideas together, what things are sacrificed, wha…

1
Meathead Says NO to Cast Iron; Robert Moss Holds BBQ School For July 2024 1:02:14

2M ago1:02:14

1:02:14

(July 9, 2024 - Hour One) 9:14pm - Leading off tonight is our pal Meathead from Amazingribs.com. Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:27

3M ago10:27

10:27

Episode 340 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hong Kong Calls Sam; Rasheed Philips Warns TV Contestants! 1:13:31

3M ago1:13:31

1:13:31

(July 2, 2024 - Hour Two) 10:14pm - YouTube sensation, and my best pal in life, Sam The Cooking Guy joins me for his usual segment in the 2nd hour. We missed him last month as I was out of the country doing some luxuriating, but having been firmly re-planted in reality, Sam and I pick back up and talk about some of his latest videos, including the …

1
Malcom Cooked Direct Ribs; Al Frugoni Makes His Debut! 59:59

3M ago59:59

59:59

(July 2, 2024 - hour One) 9:14pm - Leading off July, as 2024 rapidly comes to a close, our pal Malcom Reed joins me to talk about topics such as July 4th menu items, direct fire spare ribs, charcoal types and much more. Have you ever wondered if Malcom has toyed with the idea of opening a restaurant, has he ever been approached to write a BBQ book,…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:27

3M ago8:27

8:27

Episode 339 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
June Embedded Correspondents - June 2024 1:00:11

3M ago1:00:11

1:00:11

(June 25, 2024 - Hour Two) 10:14pm & 10:35pm - Can you believe we are in the 4th Tuesday of the month? June is coming to a close and July is only days away. What better way to close out the month then with our pals, The Embedded Correspondents. We have a number of 100% Assurity Questions to run through and we also have some other topics to get into…

1
Mr. J Is Back To Smoke; Low And Slow In Chip Form 1:04:08

3M ago1:04:08

1:04:08

(June 25, 2024 - Hour One) 9:14pm - It has been a number of months since his last appearance, but tonight we get caught up with the resident cigar expert, Mr. Jonathan from The Cigar Authority Show. Jonathan will tell us what's smoking good in the store, what tends we can expect to see in the 2nd half of the year and if he has gotten his hands on t…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:28

3M ago8:28

8:28

Episode 338 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
2024 BBQ Hall Of Fame Inductee - Fast Eddy Maurin 1:07:21

3M ago1:07:21

1:07:21

(June 18, 2024 - Hour Two) 10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state o…

1
Tim Clowers Is HERE; Wes Wright Says No To Solar Pellet Cookers...Or Does He? 1:01:42

3M ago1:01:42

1:01:42

(June 18, 2024 - Hour One) 9:14pm - Leading off the show is a guy we tried to have on a few months ago but he ran into some last second issues that prevented his debut. Tonight we are ready to go! Tim Clowers joins me to talk about his background in live-fire, how to master the backyard and we will also talk about the different cookers he uses whil…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:20

3M ago7:20

7:20

Episode 337 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
America's Butcher Returns; Solar Powered Pellet Grills?? 1:03:15

3M ago1:03:15

1:03:15

(June 11, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the man that is widely considered to be "America's Butcher" Pat LaFrieda of LaFrieda Meats. Pat has been doing a lot since our last visit to include building out their business, keeping up with trendy cuts, using induction heat to cook, battling through a global pandemic and much much…

1
Joey Chestnut Is NOT Eating; Juneteenth Has A Traditional Dish And It Is... 59:59

3M ago59:59

59:59

(June 11, 2024 - Hour One) 9:14pm - We are back and better than ever tonight as we lead off the 2nd Tuesday of June with the creator of Amazingribs.com, Meathead! Meathead is burning on a few topics that might throw you for a loop! What is popular with the masses might not be so popular with the BBQ HOF'er himself and we will dig into this to see w…

1
A New Non-Beef Option - Chunk Foods Founder Amos Goaln 53:15

3M ago53:15

53:15

(New To You Content) Can you believe I am STILL out of the country?? It's true...so for the 2nd release this week, I bring you a conversation I had with the founder and CEO of Chunk Foods, Amos Golan. Learn how this company literally started in his Brooklyn, NY apartment and has since grown into one of the most viable options for a non-beef experie…

1
The John Tesar Interview I've Been Waiting For... 1:15:22

4M ago1:15:22

1:15:22

(New Content To You) While I am out of the country, yes out of the country, I hope you enjoy this segment (extended at that) I did with Chef John Tesar. We talk a lot about his cooking background, his take on cooking in todays family, what it's like running a restaurant and what it's like growing a restaurant. He also makes some pretty bold stateme…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:36

4M ago9:36

9:36

Episode 336 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
May 2024 - Embedded Correspondents Segment 1:06:37

4M ago1:06:37

1:06:37

(May 28, 20254 - Hour Two) 10:14pm & 10:35pm - As we bring May to a close (if you can believe it) we will do the traditional 4th Tuesday of the month in the 2nd hour thingy...The Embedded Correspondents. First, we will run through an abbreviated 100% Assurity Questions list...and then, we will review and discuss the 2024 BBQ HOF stuff. This year wa…

1
Who Makes Member's Mark Grills & Andy Husbands Return To The Show! 1:07:20

4M ago1:07:20

1:07:20

(May 28, 2024 - Hour One) 9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products, James Hou, joins me tonight for what will be a series of interviews where we will give you some u…

1
Patio Provisions Looks To Expand Their Reach; Married To BBQ Debuts On The Show Tonight! 1:04:19

4M ago1:04:19

1:04:19

(May 22, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and vi…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 6:57

4M ago6:57

6:57

Episode 335 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Rasheed Philips Wants The Smoke; Wes Wright Says More Full Sized Electric Grills Are Coming! 59:31

4M ago59:31

59:31

(May 22, 2024 - Hour One) 9:14pm - Leading off the show tonight is one of the most popular names in live-fire cooking right now. Rasheed Philips (Philips Barbeque) joins me to talk about both of the big contests that took place in Memphis this past weekend. Rasheed was at both the Smoke Slam event and Memphis in May. We will get his unbiased take o…

1
The 2024 BBQ Hall of Fame Class Is..... 27:25

4M ago27:25

27:25

Today we learn who will make up the 2024 BBQ Hall of Fame Class. This will be comprised of (4) traditional inductions and also (3) Legacy inductions for people who have made an impact in this industry but have since passed away. We will also learn if there will be a 2024 Impact Award recipient as well. Sitting in today with me are: Emily Gunther fr…

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