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468. Kim Severson on What’s in Store for Food Systems in 2025
Manage episode 458955142 series 3558091
Вміст надано Danielle Nierenberg and Food Tank. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Danielle Nierenberg and Food Tank або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what’s happening to portion sizes in restaurants as GLP-1s like Ozempic become more popular; how the changing political landscape in the U.S. may impact everything from agricultural research to the future of journalism; and the foods and flavors that Severson expects to see more of, including why 2025 is the year of sauce.
Plus, a few of Food Talk’s guests from 2024 return to the podcast to share their hopes for food and agriculture systems in the new year. Hear from Saru Jayaraman of One Fair Wage, Edie Mukiibi of Slow Food International, author and journalist Roger Thurow, Dr. Michael Kotutwa Johnson of the University of Arizona, Anna Lappé of the Global Alliance for the Future of Food, and Regina Harmon of Food Recovery Network.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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