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Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez, Founder of HER Hospitality, and Paul Newnham, Executive Director of the SDG2 Advocacy Hub as they sit down…
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Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on activating people through the power of film. First, Ben Collier, CEO and Co-Founder of The Farmlink Project and Mike Meyer, Head of Advo…
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Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on the health and wellbeing of future generations in policy. First, Admiral Rachel L. Levine, Assistant Secretary for Health for the U.S. D…
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On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism. T…
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Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two fireside chats from the event. First, hear from award-winning chef, author, educator, and advocate Sean Sherman, w…
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Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on policies and programs that nourish eaters and ensure that they can reach t…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that food loss and waste is receiving and how that’s affecting the movement, the organization’s gleaning projec…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lap…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Holly Freishtat, Senior Director of Feeding Change at the Milken Institute. They discuss the growing interest around Food is Medicine programs and the challenges to scaling them, the benefits that can come by leveraging the reach of pharmacists, and why Food is Medicine isn’t a panacea but part …
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This week’s episode of “Food Talk with Dani Nierenberg” features conversations from a recent herbal education summit, hosted by Food Tank and Traditional Medicinals, which focused on herbal medicines in the food system. Speakers discussed the notion of “herbalism as activism,” the many benefits that plants offer to physical and mental wellbeing, an…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Nancy Dalton, the Head of Community Experience and Customer Marketing for Amazon Access. They discuss the benefits of online grocery shopping, which extend far beyond convenience for some eaters; the community outreach work that has helped to guide Dalton and her team; and what the private secto…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel from the event about the new documentary “Susan Feniger. FORKED.” The film follows award-winning Chef Susan Feniger’s pass…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef’s perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gepha…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Bleu Adams, Founder and Director of IndigeHub and a member of the American…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on impact storytelling. First hear about the ways that documentaries are being used to no…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State about the Vision for Adapted Crops and Soils, an initiative that aims to boost agricultural productivity and nutrition by developing diverse, climate-resilient crop varieties and building healthy soils. They …
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On “Food Talk with Dani Nierenberg,” Dani speaks with Saru Jayaraman, President of One Fair Wage, an organization working to end subminimum wages in the United States. They discuss the inspiring progress that workers have celebrated, why the only future for the restaurant industry is one that provides life-sustaining wages to employees, and what it…
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