Подкасти на тему Food Tank

Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore’s Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of Food, Inc. in 2008, the hold that multinational corporations have on the…

On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Hammond, the Founder and CEO of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss how the company is turning surplus food remnants into products for foodservice retail and emergency food aid, the ways the private sector is changing in response to dema…

On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the struggle against the climate crisis and the fight for social justice, and why peasants are the future. Whil…

During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to discuss the role that everyone can play to support independent family farmers, the changing meat sector, and the opportunities we can build through food. This week’s episode of “Food Talk with Dani Nierenberg” features two discussions from the event. First, hear why…

On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator, author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American Traditional Indigenous Food Systems (NATIFS). They discuss the importance of naming American colonialism for what it is, the infrastructure being built to support Indigenous entr…

As part of Food Tank’s recent Summit in Chicago, some of the city’s leading voices in food and agriculture came together to explore issues of food access and affordability. They called for investment in solutions led by communities who know what they need; reflected on the changes Chicago’s food system has seen in the last decade; and discussed the…

As part of Food Tank’s recent Summit in Chicago, Dani sat down with U.S. Senator Dick Durbin of Illinois. They discuss farmers’ evolving views on the climate crisis, the Senator’s efforts to protect consumers by improving food safety, and where the next Farm Bill stands. While you’re listening, subscribe, rate, and review the show; it would mean th…

On “Food Talk with Dani Nierenberg,” Dani speaks with Laura Carroll, Senior Advisor to the Chief of Staff, and Robin McKinnon, Senior Advisor for Nutrition Policy, at the U.S. Food and Drug Administration. They discuss the FDA's reorganization of the human foods program to strengthen their nutrition initiatives, the societal costs of poor nutrition…

On “Food Talk with Dani Nierenberg,” Dani speaks with Seth Goldman, Co-Founder of Eat the Change. They discuss how businesses can be used to make food systems healthier and more sustainable, the lessons Goldman learned from his entrepreneurial journey that shaped the launch of his new brand Just Ice Tea, and what it means when every meal offers an …

On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the need for new institutions in the hospitality industry that don't replicate oppressive models, and Sanders…

On "Food Talk with Dani Nierenberg," Dani speaks with Milagros de Hoz, the Food Policy Advisor at the New York City Mayor’s Office of Food Policy (MOFP), where she is responsible for advancing MOFP’s work in the intersection of food, environment, and climate. de Hoz is also responsible for reporting on progress towards the goals set in Food Forward…

In partnership with the White House and the Friedman School of Nutrition Science and Policy, Food Tank recently co-hosted the "Advancing Food Is Medicine Approaches" Summit in support of the National Strategy on Hunger, Nutrition, and Health. On “Food Talk with Dani Nierenberg” listen to a two-part session from the event, where food policy and publ…

On "Food Talk with Dani Nierenberg," Dani speaks with Lakisha May, actor, producer, and advocate Her advocacy work includes being the Chair of the Leadership Awards Committee at the James Beard Foundation. She serves as Co-Vice Chair of the board at Space on Ryder Farm, a non-profit residency program and organic farm in Brewster, New York. She is a…

On "Food Talk with Dani Nierenberg," Dani speaks with Yazen Al Kodmani, a farmer and the Deputy General Manager at Emirates Bio Farm (EBF), the largest organic farm in the United Arab Emirates. They discuss why it's critical for the UAE to grow their own food for the health of local communities and national security and challenge preconceived notio…

During a special virtual event hosted by Food Tank, food policy experts sat down to discuss the upcoming Farm Bill. Panelists discuss why the Farm Bill is structured the way it is; finding the humanity in this complex, lengthy piece of legislation; and opportunities to create the policy change we want to see. Speakers include Marion Nestle, author,…

On "Food Talk with Dani Nierenberg," Dani speaks with Below Deck's Chef Dave White. This was held as an exclusive interactive live event for Food Tank members. They discuss his recent experience in Ukraine, as well as how becoming a chef helped him find his path in life. If you're not already a member, make sure to sign up today so you can join our…

On "Food Talk with Dani Nierenberg," Dani speaks with Mercedes Diane Griffin Forbes. The Founder and Editor of DG Speaks and Founder of the Mercedes Parra Foundation for Women and Girls, Forbes has devoted her career to promoting gender equity, sustainable economic growth, and positive social development. They discuss Forbes' work to support female…

On "Food Talk with Dani Nierenberg," Dani speaks with Dr. M. Jahi Johnson-Chappell, the Director of the Center for Regional Food Systems at Michigan State University. They discuss the barriers to feeding the world’s population despite having enough food, the growing interest in regional food systems following supply chain shocks during the COVID-19…

As part of a recent event recorded live from Capitol Hill, policymakers and food systems leaders discussed the importance of centering farmers’ voices, connecting the dots between agriculture and climate resilience, and solutions that can help producers and their communities thrive. Speakers include Senator Chris Coons, Congressmember Sara Jacobs, …

On "Food Talk with Dani Nierenberg," Dani speaks with Mohamed Attia, the Managing Director of the Street Vendor Project, an organization that fights for the rights of street vendors across New York City and helped successfully advocate to increase the number of permits available to street vendors to allow them to operate legally. They discuss the i…

On "Food Talk with Dani Nierenberg," Dani speaks with Keith Agoada, Founder and CEO of Producers Trust and Craig Cogut, Founder, Chair, and CEO of Pegasus Capital. They discuss the importance of market access and purchasing commitments for farmers' livelihoods, how a new coalition is working to drive tangible action to transform food and agricultur…

On "Food Talk with Dani Nierenberg," Dani speaks with Noreen Springstead, President and CEO of Partnership for a Healthier America. They discuss how PHA is supporting the implementation of the White House’s National Strategy on Hunger, Nutrition, and Health; the analysis of racial and economic injustice that is crucial to understanding why food ins…

On "Food Talk with Dani Nierenberg" Dani speaks with Leah Penniman, a farmer, author, and food systems advocate who just released her new book Black Earth Wisdom: Soulful Conversations with Black Environmentalists. They discuss the power of listening to and learning from the earth, the urgency of the environmental justice movement, and the process …

On "Food Talk with Dani Nierenberg," Dani speaks with Sally Worley, Executive Director of the Practical Farmers of Iowa. They discuss the work the organization is doing to support farmer-led research and peer-to-peer knowledge sharing, diversify Iowa's agricultural landscape, and bring more young and beginning farmers onto the land. While you’re li…

On "Food Talk with Dani Nierenberg," Dani speaks with Richard Trumka Jr., a Commissioner of the U.S. Consumer Product Safety Commission (CPSC). They discuss the recent research that suggests almost 13 percent of childhood asthma cases in the U.S. are attributable to gas stove use, potential regulations to protect households from the hazards of gas …