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14: How a Howard alum runs a pop up soul food restaurant around the world
Manage episode 264923109 series 2701244
Вміст надано Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Want to open a restaurant? You don’t need a brick and mortar location or even a food truck. Fred Corder, Co-Owner of Maryland Chickan, walks us through how #DeepFriedWatermelon does pop ups at night markets and food events in Southeast Asia and the U.S. Fred also talks about:
- Why Black entrepreneurs need to do more business internationally
- The importance of decentralization of business and media and why this is the best time to be a food entrepreneur
- Why pop up restaurants are profitable and don’t have to be a stepping stone to a food truck or physical restaurant
Mentioned in this episode
- Pockets Fulla of Pillz
- VeganDale Food & Drink Festival
- Emporiyum Food Market
- 626 Night Market
- Queens Night Market
- Smorgasburg
- Charm City Night Market in Baltimore, Maryland
- Baltimore Seafood Fest
Connect with Fred Corder & Maryland Chickan
Instagram: @marylandchickan
Facebook: @marylandchickan and @pocketsfullapillz
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