Cream Pie with Telly Justice

Loading Dock Talks with Chef Preeti Mistry

Вміст надано Preeti Mistry. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Preeti Mistry або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

10M ago 50:33

MP3•Головна епізоду

In this episode, Preeti dives into the heart of food's nostalgic power with guest Telly Justice, chef and owner of HAGS in New York City. The conversation centers around Telly's family's old-fashioned cream pie recipe—a simple, yet emotionally charged dish that ties back to her German-American heritage and childhood memories. Telly's journey from a non-culinary family background to receiving the 2023 New York Young Chef Award by Michelin highlights the melange of personal and professional experiences shaping her approach to food. Through the lens of queerness and community, Telly and Preeti explore how food serves not just as sustenance, but as a medium for self-expression, healing, and connection. They touch upon the challenges and joys of operating a queer-inclusive restaurant that aims to celebrate identity and belonging, all while navigating the competitive landscape of New York City's culinary scene.

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22 епізодів

#Food #Arts #Preeti Mistry #Chef #Cooking #Food Justice #Restaurant Business #Restaurant Industry #Restaurant #Social Justice