Making an Ocean Beach Legend: Hodad’s owner Shane Hardin talks Food Network, Fame, and his Father

Happy Half Hour

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This week on Happy Half Hour, Troy and Jackie sit down with Shane Hardin, the third-generation co-owner of Hodad’s, Ocean Beach’s iconic, nationally famous burger spot. From the early days when his grandparents ran a small beachside stand to national fame on Diners, Drive-Ins, and Dives, Hodad’s has been a constant in San Diego’s food scene for over 55 years. Shane reflects on his family’s legacy, his beloved father’s larger-than-life personality, and the challenges of inheriting a beloved institution at just 23 years old and maintaining its authenticity despite massive success. We chat about the company's commitment to hiring locals who need a second chance and its expansion into craft beer with Hodad’s Brewing Company. We also talk news: North Park gets two new concepts from Sisters Pizza, Seaport Village welcomes Broady’s House of Flavors, and Kinme Omakase in Banker’s Hill lands Yelp’s #4 spot nationwide. To follow Hodad's click HERE. Discover more at San Diego Magazine

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