In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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515: Agriculture - are we prepared for the next technological revolution?
Manage episode 427799695 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How prepared is the agricultural sector for the next big technological revolution?
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, and more precise.
But there is a feeling, not just in the food sector but more broadly, that we are on the cusp of another digital revolution.
AI, robotics, and access to data are advancing at great speed. The question is: can regulations, and expertise at a regulatory level, keep up with the advances we are seeing?
And all of that applies to farming methods too, particularly at a time when food producers are having to deal with multiple challenges like climate change, global political tensions, and a growing population.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we dive into the world of digital and precision farming to see if we can answer some of those questions.
Guest:
Olivier de Matos, Director General, CropLife Europe
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, and more precise.
But there is a feeling, not just in the food sector but more broadly, that we are on the cusp of another digital revolution.
AI, robotics, and access to data are advancing at great speed. The question is: can regulations, and expertise at a regulatory level, keep up with the advances we are seeing?
And all of that applies to farming methods too, particularly at a time when food producers are having to deal with multiple challenges like climate change, global political tensions, and a growing population.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we dive into the world of digital and precision farming to see if we can answer some of those questions.
Guest:
Olivier de Matos, Director General, CropLife Europe
547 епізодів
Manage episode 427799695 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How prepared is the agricultural sector for the next big technological revolution?
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, and more precise.
But there is a feeling, not just in the food sector but more broadly, that we are on the cusp of another digital revolution.
AI, robotics, and access to data are advancing at great speed. The question is: can regulations, and expertise at a regulatory level, keep up with the advances we are seeing?
And all of that applies to farming methods too, particularly at a time when food producers are having to deal with multiple challenges like climate change, global political tensions, and a growing population.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we dive into the world of digital and precision farming to see if we can answer some of those questions.
Guest:
Olivier de Matos, Director General, CropLife Europe
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, and more precise.
But there is a feeling, not just in the food sector but more broadly, that we are on the cusp of another digital revolution.
AI, robotics, and access to data are advancing at great speed. The question is: can regulations, and expertise at a regulatory level, keep up with the advances we are seeing?
And all of that applies to farming methods too, particularly at a time when food producers are having to deal with multiple challenges like climate change, global political tensions, and a growing population.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we dive into the world of digital and precision farming to see if we can answer some of those questions.
Guest:
Olivier de Matos, Director General, CropLife Europe
547 епізодів
Усі епізоди
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