In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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510: Transforming our approach to sustainable food manufacturing
Manage episode 421711765 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How can the food sector go about achieving its sustainability goals? It's a big question, but one that is increasingly pressing.
Sustainability has been a hot topic in the food sector for many years, and whilst consumers might try to make more sustainable choices, often it's the parts of the food production system they do not see that are the most energy intensive.
In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we take a look at some of the solutions that could make a real difference.
The food industry is making great efforts to reduce things like CO2 emissions and water wastage, but it is a big challenges, and most would agree that it requires a joined-up, cohesive effort to really make the changes needed.
One of the answers for food manufacturers could be Tetra Pak's new Factory Sustainable Solutions.
It is all about moving away from a piecemeal approach to sustainability, looking at a factory's sustainability credentials as a whole.
In this episode we find out more about how it works, who it is appropriate for, and where the biggest wins might be.
Guests:
Nicole Uvenbeck, Director of Factory Sustainable Solutions, Tetra Pak
Sustainability has been a hot topic in the food sector for many years, and whilst consumers might try to make more sustainable choices, often it's the parts of the food production system they do not see that are the most energy intensive.
In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we take a look at some of the solutions that could make a real difference.
The food industry is making great efforts to reduce things like CO2 emissions and water wastage, but it is a big challenges, and most would agree that it requires a joined-up, cohesive effort to really make the changes needed.
One of the answers for food manufacturers could be Tetra Pak's new Factory Sustainable Solutions.
It is all about moving away from a piecemeal approach to sustainability, looking at a factory's sustainability credentials as a whole.
In this episode we find out more about how it works, who it is appropriate for, and where the biggest wins might be.
Guests:
Nicole Uvenbeck, Director of Factory Sustainable Solutions, Tetra Pak
547 епізодів
Manage episode 421711765 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How can the food sector go about achieving its sustainability goals? It's a big question, but one that is increasingly pressing.
Sustainability has been a hot topic in the food sector for many years, and whilst consumers might try to make more sustainable choices, often it's the parts of the food production system they do not see that are the most energy intensive.
In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we take a look at some of the solutions that could make a real difference.
The food industry is making great efforts to reduce things like CO2 emissions and water wastage, but it is a big challenges, and most would agree that it requires a joined-up, cohesive effort to really make the changes needed.
One of the answers for food manufacturers could be Tetra Pak's new Factory Sustainable Solutions.
It is all about moving away from a piecemeal approach to sustainability, looking at a factory's sustainability credentials as a whole.
In this episode we find out more about how it works, who it is appropriate for, and where the biggest wins might be.
Guests:
Nicole Uvenbeck, Director of Factory Sustainable Solutions, Tetra Pak
Sustainability has been a hot topic in the food sector for many years, and whilst consumers might try to make more sustainable choices, often it's the parts of the food production system they do not see that are the most energy intensive.
In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we take a look at some of the solutions that could make a real difference.
The food industry is making great efforts to reduce things like CO2 emissions and water wastage, but it is a big challenges, and most would agree that it requires a joined-up, cohesive effort to really make the changes needed.
One of the answers for food manufacturers could be Tetra Pak's new Factory Sustainable Solutions.
It is all about moving away from a piecemeal approach to sustainability, looking at a factory's sustainability credentials as a whole.
In this episode we find out more about how it works, who it is appropriate for, and where the biggest wins might be.
Guests:
Nicole Uvenbeck, Director of Factory Sustainable Solutions, Tetra Pak
547 епізодів
Усі епізоди
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