In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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508: Ingredients for longevity and health in later life
Manage episode 419158745 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
547 епізодів
Manage episode 419158745 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
547 епізодів
Усі епізоди
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