In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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495: How to stay ahead in the gut microbiome market
Manage episode 401768839 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
The gut microbiome is one of the hot topics on the lips of nutritionists, dietitians, and the food industry as a whole.
But are consumers keeping up with an area of understanding that is moving at such speed?
From probiotics, prebiotics, postbiotics, to the impact of artificial sweeteners on the mind-gut connection, there is a lot to get your head around.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in November 2023, we delve into this dynamic market.
Our panel moves beyond the buzzwords and discusses the opportunities and the pitfalls of a still evolving market, and which ingredients are driving this area forward.
This session was titled: "Staying ahead of the cutting-edge gut microbiome market."
Host:
Alex Ruani, UCL Doctoral Research and Chief Science Educator, The Health Sciences Academy
Guests:
Emily Leeming, Registered Dietitian and Nutrition Scientist, King's College London
Jon Walsh, Founder and CEO, Bio & Me
Susan Gafsen, Director and Founder, Pep & Lekker
But are consumers keeping up with an area of understanding that is moving at such speed?
From probiotics, prebiotics, postbiotics, to the impact of artificial sweeteners on the mind-gut connection, there is a lot to get your head around.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in November 2023, we delve into this dynamic market.
Our panel moves beyond the buzzwords and discusses the opportunities and the pitfalls of a still evolving market, and which ingredients are driving this area forward.
This session was titled: "Staying ahead of the cutting-edge gut microbiome market."
Host:
Alex Ruani, UCL Doctoral Research and Chief Science Educator, The Health Sciences Academy
Guests:
Emily Leeming, Registered Dietitian and Nutrition Scientist, King's College London
Jon Walsh, Founder and CEO, Bio & Me
Susan Gafsen, Director and Founder, Pep & Lekker
547 епізодів
Manage episode 401768839 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
The gut microbiome is one of the hot topics on the lips of nutritionists, dietitians, and the food industry as a whole.
But are consumers keeping up with an area of understanding that is moving at such speed?
From probiotics, prebiotics, postbiotics, to the impact of artificial sweeteners on the mind-gut connection, there is a lot to get your head around.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in November 2023, we delve into this dynamic market.
Our panel moves beyond the buzzwords and discusses the opportunities and the pitfalls of a still evolving market, and which ingredients are driving this area forward.
This session was titled: "Staying ahead of the cutting-edge gut microbiome market."
Host:
Alex Ruani, UCL Doctoral Research and Chief Science Educator, The Health Sciences Academy
Guests:
Emily Leeming, Registered Dietitian and Nutrition Scientist, King's College London
Jon Walsh, Founder and CEO, Bio & Me
Susan Gafsen, Director and Founder, Pep & Lekker
But are consumers keeping up with an area of understanding that is moving at such speed?
From probiotics, prebiotics, postbiotics, to the impact of artificial sweeteners on the mind-gut connection, there is a lot to get your head around.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in November 2023, we delve into this dynamic market.
Our panel moves beyond the buzzwords and discusses the opportunities and the pitfalls of a still evolving market, and which ingredients are driving this area forward.
This session was titled: "Staying ahead of the cutting-edge gut microbiome market."
Host:
Alex Ruani, UCL Doctoral Research and Chief Science Educator, The Health Sciences Academy
Guests:
Emily Leeming, Registered Dietitian and Nutrition Scientist, King's College London
Jon Walsh, Founder and CEO, Bio & Me
Susan Gafsen, Director and Founder, Pep & Lekker
547 епізодів
Усі епізоди
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