In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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493: Precision fermentation and animal-free dairy
MP3•Головна епізоду
Manage episode 399271642 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Traditionally used to make products like vitamins, precision fermentation has been gaining popularity as an alternative way to produce dairy.
It harnesses the power of microorganisms and can be used to make all sorts of products like milk, cheese, yoghurt and more.
It is a technology that could transform the way we understand animal-free dairy.
And with the dairy industry expected to grow by around $300 billion by 2028, according to Statistica, could precision fermentation serve as a sustainable solution to meeting future demand?
In this episode of the Food Matters Live podcast, we look at how precision fermentation works, the benefits and challenges of using the technology, and look at what the future might hold for it.
Guests:
Garrett Broad, Associate Professor of Communication Studies, Rowan University
Oscar Zollman Thomas, Analyst, Formo
It harnesses the power of microorganisms and can be used to make all sorts of products like milk, cheese, yoghurt and more.
It is a technology that could transform the way we understand animal-free dairy.
And with the dairy industry expected to grow by around $300 billion by 2028, according to Statistica, could precision fermentation serve as a sustainable solution to meeting future demand?
In this episode of the Food Matters Live podcast, we look at how precision fermentation works, the benefits and challenges of using the technology, and look at what the future might hold for it.
Guests:
Garrett Broad, Associate Professor of Communication Studies, Rowan University
Oscar Zollman Thomas, Analyst, Formo
548 епізодів
MP3•Головна епізоду
Manage episode 399271642 series 2501324
Вміст надано Table Talk and Food Matters Live. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Table Talk and Food Matters Live або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Traditionally used to make products like vitamins, precision fermentation has been gaining popularity as an alternative way to produce dairy.
It harnesses the power of microorganisms and can be used to make all sorts of products like milk, cheese, yoghurt and more.
It is a technology that could transform the way we understand animal-free dairy.
And with the dairy industry expected to grow by around $300 billion by 2028, according to Statistica, could precision fermentation serve as a sustainable solution to meeting future demand?
In this episode of the Food Matters Live podcast, we look at how precision fermentation works, the benefits and challenges of using the technology, and look at what the future might hold for it.
Guests:
Garrett Broad, Associate Professor of Communication Studies, Rowan University
Oscar Zollman Thomas, Analyst, Formo
It harnesses the power of microorganisms and can be used to make all sorts of products like milk, cheese, yoghurt and more.
It is a technology that could transform the way we understand animal-free dairy.
And with the dairy industry expected to grow by around $300 billion by 2028, according to Statistica, could precision fermentation serve as a sustainable solution to meeting future demand?
In this episode of the Food Matters Live podcast, we look at how precision fermentation works, the benefits and challenges of using the technology, and look at what the future might hold for it.
Guests:
Garrett Broad, Associate Professor of Communication Studies, Rowan University
Oscar Zollman Thomas, Analyst, Formo
548 епізодів
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