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Are Old World and New World Labels Still Relevant?: Challenging Traditional Wine Categories with Kelsey Kramer
Manage episode 461058014 series 3623800
Вміст надано Kristi Mayfield | Everyday Sommelier. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Kristi Mayfield | Everyday Sommelier або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Do you know why some wines are labeled "Old World" while others are "New World," especially when some of those "New World" regions have been making wine for centuries?
Wine lovers often feel restricted by these traditional categorizations, missing out on amazing wines because they're labeled in ways that don't reflect modern winemaking realities.
In this episode, I'm joined by Kelsey Kramer, Director of Education at William Chris Wine Company and Wine Enthusiast Future 40 Tastemaker, to explore why these traditional wine categories might be outdated and what that means for today's wine drinker.
BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:
- Why traditional "Old World" and "New World" wine categories might be limiting your enjoyment
- How modern winemaking techniques and consumer preferences are blurring these traditional lines
- A fresh perspective on how to think about wine styles without getting caught up in outdated labels
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