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Alcohol-Free Wine Explained: How It’s Made and Why You Should Care
Manage episode 461058017 series 3623800
Вміст надано Kristi Mayfield | Everyday Sommelier. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Kristi Mayfield | Everyday Sommelier або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Alcohol-free or non-alcoholic wines are growing in popularity, but are they worth a try?
In this episode of Everyday Sommelier, I dive deep into the world of non-alcoholic wines—exploring how they're made, common misconceptions, and whether they can hold their own against traditional wines. If you've ever been curious but hesitant to try them, this episode will arm you with the knowledge you need to decide if these wines have a place in your glass.
BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:
- The three main methods used to create alcohol-removed wines and their impact on flavor.
- Why non-alcoholic wines are often perceived as overpriced (and if they’re worth it).
- How to incorporate alcohol-free or non-alcoholic wines into your routine—without sacrificing the joy of wine.
RESOURCES:
- To see a cool video of the Reverse Osmosis process, click here!
- What better way to understand the Spinning Cone process than watching a video here!
- We love Wine Enthusiast's list of TOP NON-ALCOHOL WINES! Check it out HERE!
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