11.22.24 Elevated Dining at Vetri Cucina With Chef Marc Vetri

Eat. Talk. Repeat.

On Today's Menu:

• On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)
• Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina
• Pat's King of Steaks vs. Geno's Steaks
• What makes a perfect pasta dish
• Marc Vetri's perspective on how Americans have bastardized authentic Italian food
• Caviar with Pringles?
• Most offensive things on a menu… BIG cringe
• Sam has the meats
• The problem with prime meat
• Nostalgia and the role it plays in your palate

Food News You Can Use:

• Applebees review on eatinglv.com?
• Jipata is allegedly opening on Monday
• Caspian's Caviar & Cocktails, a new caviar speakeasy opening in Caesars

Recent Ventures:

• Las Vegas Pizza Festival
• Marche Bacchus
• Better Buzz Coffee
• Iwana Specialty Coffee
• Chamana's Café
• Diner Ross

Spots Mentioned:

• Jamón Jamón
• Mae Daly's
• Wild Fig BBQ
• Aromi Italian Restaurant
• Other Mama
• Ellio's Pizza
• John's Roast Pork
• Esther's Kitchen
• La Strega by Chef Gina Marinelli
• Monzù
• The Golden Steer Steakhouse
• Ichiza
• The Black Sheep
  

Questions, comments, hate mail? Email us at [e-mail]!

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