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11.15.24 Brunch Karens & Menu-Pause
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On Today’s Menu:
- We’ve officially entered our terrible twos era – Happy Foodaversary to us!
- Pizza Fest is upon us – will we go & get thrown out again?
- The time to make your Thanksgiving plans is NOW
- Big money boys expanding brands
- Trigger warning: caviar on chicken nuggets, truffles, & fad hopping
- The changing landscape of beef quality & pricing
- Brunch = difficult customers & high expectations… aka Brunch Karens
- Preaching to the pancake choir
Food News You Can Use:
- Bar Bohème hopefully set to open in early February 2025
- Bazaar Meat By José Andrés moving to the Venetian April
- What’s happening by Velveteen Rabbit
- Hit up Featherblade Craft Butchery for all your Turkey Day needs
- What’s going on behind Yu-Or-Mi Sushi DTLV — “Philly”??
- Cote Korean Steakhouse is coming!
Recent Ventures:
- John returned to Chamana's Café for the third time
- Marche Bacchus – new menu & spruced-up look
- Ada's Food + Wine – elevated gastro-pub
- PublicUs
- 1228 Main Las Vegas
Spots Mentioned:
- Metro Pizza
- Good Pie
- Rebellion Pizza
- Yukon Pizza
- 00 Pie & Pub
- Monzù & Old School Pizzeria
- Signora Pizza
- Twist by Pierre Gagnaire
- Esther's Kitchen
- Nusr-Et Steakhouse
- The Golden Steer Steakhouse
- CUT, LAS VEGAS
- Other Mama
- Bramàre
- Ciao Vino
- Echo & Rig
- Nicco's Steakhouse
Questions, comments, hate mail? Email us at [email protected]!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
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