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No Such Thing As Too Many Pumpkins with Rob Hall
Manage episode 448827467 series 3467578
Вміст надано Drinking With Robots. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Drinking With Robots або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
It's finally Season 2! In this episode, Greg Ewan (@wokeuplikeanhourago) and I sit down to discuss what sustainability really means behind the bar, from spirits manufacturers to the home bar! Rob Hall, bartender at Durham, North Carolina's own Alley Twenty Six stops by to tell us how a near zero-waste kitchen drives him to think about how to maximize under-utilized products in his cocktail creations!
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Links:
- Rob Hall:
- Instagram: @heyguysitsmerob
- Alley Twenty Six, Durham:
- Instagram: @alleytwentysix
- Website: https://www.alleytwentysix.com/
- About B Corporations
- Certified B Corporations
- Mother Earth Spirits
- Instagram: @motherearthspirits
Episode cover art made with Midjourney
This episode used ChatGPT40
Join us on Facebook: @drinkingwithrobots
Follow us on Instagram: @drinkingwithrobots
Catch up with us on TikTok: @drinkingwithrobots
Check out our website: https://www.drinkingwithrobots.com
Support our sponsor:
Upgrade your cocktail game with bitters from Remedy Cocktail Company
The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.
For booking: [email protected]
Questions, comments? Email us: [email protected]
As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!
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