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How Much Espresso to Kill You with Patrick Dunmire
Manage episode 451151043 series 3467578
Вміст надано Drinking With Robots. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Drinking With Robots або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about the history of espresso and how it grew to be an international phenomena that occupies not only our coffee cups, but our cocktail glasses as well! Patrick Dunmire, bartender at Raleigh, North Carolina's own Foundation stops by to tell us how a background as a barista informed his palate, led him to consume ungodly amounts of caffeine, and gave him no fear for those eight top orders of espresso martinis!
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Links:
- Patrick Dunmire:
- Instagram: @patrick.jd
- Foundation, Raleigh:
- Instagram: @foundation_bar
- Website: https://foundationnc.com/
- An oral history of the Espresso Martini
- Highrail Bar, Raleigh
Episode cover art made with Midjourney
This episode used ChatGPT40
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Catch up with us on TikTok: @drinkingwithrobots
Check out our website: https://www.drinkingwithrobots.com
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Upgrade your cocktail game with bitters from Remedy Cocktail Company
The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.
For booking: [email protected]
Questions, comments? Email us: [email protected]
As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!
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