Genetically Engineered Honey?

Deconstructing Dinner

Вміст надано Deconstructing Dinner. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Deconstructing Dinner або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

11+ y ago 23:15

MP3•Головна епізоду

Honey – one of the most natural foods. In the supermarket, honey is found labelled as coming from clover, buckwheat, alfalfa or maybe orange blossom. The label might just read ‘honey’ without any indication of its source of nectar. But is the nectar source even important to those of us wishing to become more conscientious eaters? As Deconstructing Dinner has discovered, there is a curiosity surrounding honey – a curiosity, which has rarely, if ever, been spoken…. until now!

It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”. And so the question becomes – just where is all that canola honey ending up?

Features

Vaughn Bryant, Professor, Texas A&M University (College Station, TX)

Brian Campbell, Certified Master Beekeeper, Blessed Bee Farm (Richmond, BC)

Jill Clark, Spokesperson, True Source Honey (Lancaster, PA)

202 епізодів

#Food #Agriculture #Change #Climate #Cooking #Environment #Gardening #Deconstructing Dinner #Organic #News #Arts #Sustainability #Farm #Health and Well-Being