How Do We Savor Change? A Conversation With Geraldine DeRuiter Copper & Heat podcast

Вміст надано Copper & Heat. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Copper & Heat або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Copper & Heat »
How Do We Savor Change? A Conversation with Geraldine DeRuiter

13d ago 55:46

Поширити

MP3•Головна епізоду

Geraldine has started not one, but two international controversies with her blog "The Everywhereist." A three-time guest on Copper & Heat, we first chatted with her 5 years ago about imposter syndrome after winning a James Beard Award for her blog post about Mario Batali's cinnamon rolls, and then again 2 years ago after her blog post about her disastrous meal at Bros in Italy went viral.

Geraldine's new book, "If You Can't Take the Heat: Tales of Food Feminism, and Fury" explores themes similar to those in her viral blog posts about the systemic challenges of being a woman working in food. In this interview, we talk about the challenges faced by women and non-binary individuals and the importance of speaking out against injustice. Geraldine shares her experiences with her viral blog post about Bros and the subsequent New York Times article, highlighting the biases and dismissive attitudes she encountered. The conversation delves into the pressure to perform a personal brand, as well as the experience of imposter syndrome.

For more from Geraldine:

Buy her new book

Her website

Her Instagram | Threads

67 епізодів

#Society #Culture #Finedining #Jamesbeard #Arts #Food #Documentaries #Copper Heat #Restaurant #Cooking #Chef