WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!

Cooking with Bruce and Mark

Вміст надано Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

3M ago 21:06

MP3•Головна епізоду

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com.

This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that.

If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here.

Here are the segments for this episode of this podcast:

[00:52] Our one-minute cooking tip: Cover a cutting board with plastic wrap to carry raw meats out to the grill.

[01:59] Bruce interviews Renato Poliafito, owner of a Brooklyn bakeshop and author of the brand-new cookbook DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT.

[18:37] What’s making us happy in food this week: curried lentils and cannoli. (Bruce says "cannoli" for one. Don't write in. We've hashed it out enough!)

304 епізодів

#Bruceweinstein #Cooking #Cookingtips #Culinary #Markscarbrough #Recipes #Bruce Weinstein #Mark Scarbrough #Arts #Hobbies #Food #Lifestyle #Food and Beverage #Podcasting Education #Bruce Weinstein And Mark Scarbrough #Comedy