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Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock
Manage episode 429305505 series 3530038
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Discover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm visits. Learn how her leadership at the Center for Food and Resilience, which includes managing a farm, sugar shack, and apiary, provides students with immersive, hands-on experiences that transform their understanding of food systems.
Concluding with a sneak peek into the upcoming Think Food Conference, we celebrate the powerful connection between local agriculture and community well-being, emphasizing the importance of generational wisdom and the resurgence of homegrown produce. Tune in to explore how food education can cultivate a resilient, healthy community.
Thank you Maryann and Bard College at Simon's Rock!!
https://simons-rock.edu/
Thank you to our listeners!!
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Розділи
1. Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock (00:00:00)
2. Food Education and Sustainability Initiatives (00:00:16)
3. Farm Animals and Student Engagement (00:09:58)
4. Program Development in Food Education (00:14:51)
5. Local Food Systems and Sustainability (00:27:02)
6. Food and Community Engagement (00:41:09)
31 епізодів
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