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UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK
Manage episode 433085979 series 2803687
Вміст надано Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
LEVERAGING YOUR BBQ BY-PRODUCTS
When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships. Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships!
This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.
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